Search Results for Discrimination. - Narrowed by: 2020SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiscrimination.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-03T22:35:23ZThe discourse of race in modern Chinaent://SD_ILS/0/SD_ILS:795042025-01-03T22:35:23Z2025-01-03T22:35:23ZAuthor Dikötter, Frank.<br/>Preferred Shelf Number GN 495.8 D54 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>2019 yerel seçim sürecinde medyada yer alan ayrımcı söylemler : Medya izleme raporu -2ent://SD_ILS/0/SD_ILS:4805682025-01-03T22:35:23Z2025-01-03T22:35:23ZAuthor Durna, Tezcan.<br/>Preferred Shelf Number P95.54 I36 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kadın yazılarıent://SD_ILS/0/SD_ILS:5106392025-01-03T22:35:23Z2025-01-03T22:35:23ZAuthor Yalçın, Türkân.<br/>Preferred Shelf Number HQ1237 K335 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Mobil medya, teknoloji ve toplumsal cinsiyetent://SD_ILS/0/SD_ILS:5069502025-01-03T22:35:23Z2025-01-03T22:35:23ZAuthor Özdemir, Yeliz Dede. Özdemir, M.Burak.<br/>Preferred Shelf Number HQ1237 O93 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Partikülarizm ve eleştirient://SD_ILS/0/SD_ILS:5113522025-01-03T22:35:23Z2025-01-03T22:35:23ZAuthor Okşar, Yusuf.<br/>Preferred Shelf Number B741 P378 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Queer social movements and outreach work in schools : a global perspectiveent://SD_ILS/0/SD_ILS:5179182025-01-03T22:35:23Z2025-01-03T22:35:23ZAuthor Francis, Dennis A., editor. Kjaran, Jón Ingvar, editor. Lehtonen, Jukka, editor.<br/>Preferred Shelf Number XX(517918.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2432499">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2432499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beveragesent://SD_ILS/0/SD_ILS:5224092025-01-03T22:35:23Z2025-01-03T22:35:23ZAuthor O'Sullivan, Maurice G., author.<br/>Preferred Shelf Number XX(522409.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128197417">https://www.sciencedirect.com/science/book/9780128197417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>