Search Results for Disease - Narrowed by: SpringerLink (Online service) - E-Book - Online Library - Life Sciences, general.
SirsiDynix Enterprise
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2024-09-06T19:53:31Z
Westcott's Plant Disease Handbook
ent://SD_ILS/0/SD_ILS:335711
2024-09-06T19:53:31Z
2024-09-06T19:53:31Z
Author Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335711.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2141-8">http://dx.doi.org/10.1007/978-94-007-2141-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cytochrome P450 2E1: Its Role in Disease and Drug Metabolism
ent://SD_ILS/0/SD_ILS:336094
2024-09-06T19:53:31Z
2024-09-06T19:53:31Z
Author Dey, Aparajita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336094.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5881-0">http://dx.doi.org/10.1007/978-94-007-5881-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biological Management of Diseases of Crops Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems
ent://SD_ILS/0/SD_ILS:336230
2024-09-06T19:53:31Z
2024-09-06T19:53:31Z
Author Narayanasamy, P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336230.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6377-7">http://dx.doi.org/10.1007/978-94-007-6377-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Angiogenesis Modulations in Health and Disease Practical Applications of Pro- and Anti-angiogenesis Targets
ent://SD_ILS/0/SD_ILS:336249
2024-09-06T19:53:31Z
2024-09-06T19:53:31Z
Author Mousa, Shaker A. editor. Davis, Paul J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336249.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6467-5">http://dx.doi.org/10.1007/978-94-007-6467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-06T19:53:31Z
2024-09-06T19:53:31Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-06T19:53:31Z
2024-09-06T19:53:31Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>