Search Results for Disease - Narrowed by: SpringerLink (Online service) - E-Book - Electronic Library - Life sciences. - Science (General). SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Life$002bsciences.$002509Life$002bsciences.$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026ic$003dtrue$0026ps$003d300? 2024-07-25T06:36:39Z Westcott's Plant Disease Handbook ent://SD_ILS/0/SD_ILS:335711 2024-07-25T06:36:39Z 2024-07-25T06:36:39Z Author&#160;Horst, R. Kenneth. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335711.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-2141-8">http://dx.doi.org/10.1007/978-94-007-2141-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> I cibi della salute Le basi chimiche di una corretta alimentazione ent://SD_ILS/0/SD_ILS:335535 2024-07-25T06:36:39Z 2024-07-25T06:36:39Z Author&#160;Colonna, Stefano. author.&#160;Folco, Giancarlo. author.&#160;Marangoni, Franca. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Le culture del cibo Salute e nutrizione, tradizioni, emozioni ent://SD_ILS/0/SD_ILS:335640 2024-07-25T06:36:39Z 2024-07-25T06:36:39Z Author&#160;Gaddi, Antonio Vittorino. author.&#160;Fragiacomo, Claudia. author.&#160;Iavazzo, Raffaele. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335640.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>