Search Results for Disease - Narrowed by: SpringerLink (Online service) - E-Book - Life Sciences, general.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Life$002bSciences$00252C$002bgeneral.$002509Life$002bSciences$00252C$002bgeneral.$0026ps$003d300?2024-09-07T02:52:13ZWestcott's Plant Disease Handbookent://SD_ILS/0/SD_ILS:3357112024-09-07T02:52:13Z2024-09-07T02:52:13ZAuthor Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335711.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2141-8">http://dx.doi.org/10.1007/978-94-007-2141-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cytochrome P450 2E1: Its Role in Disease and Drug Metabolisment://SD_ILS/0/SD_ILS:3360942024-09-07T02:52:13Z2024-09-07T02:52:13ZAuthor Dey, Aparajita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336094.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5881-0">http://dx.doi.org/10.1007/978-94-007-5881-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological Management of Diseases of Crops Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systemsent://SD_ILS/0/SD_ILS:3362302024-09-07T02:52:13Z2024-09-07T02:52:13ZAuthor Narayanasamy, P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336230.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6377-7">http://dx.doi.org/10.1007/978-94-007-6377-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Angiogenesis Modulations in Health and Disease Practical Applications of Pro- and Anti-angiogenesis Targetsent://SD_ILS/0/SD_ILS:3362492024-09-07T02:52:13Z2024-09-07T02:52:13ZAuthor Mousa, Shaker A. editor. Davis, Paul J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336249.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6467-5">http://dx.doi.org/10.1007/978-94-007-6467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-09-07T02:52:13Z2024-09-07T02:52:13ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-09-07T02:52:13Z2024-09-07T02:52:13ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>