Search Results for Disease - Narrowed by: E-Book - English - Chemistry. - Medicine.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ic$003dtrue$0026ps$003d300?
2024-09-07T03:02:33Z
Alzheimer's Disease
ent://SD_ILS/0/SD_ILS:187090
2024-09-07T03:02:33Z
2024-09-07T03:02:33Z
Author Lau, Lit-Fui. editor. Brodney, Michael A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-74229-6">http://dx.doi.org/10.1007/978-3-540-74229-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Indications and techniques of percutaneous procedures Coronary, peripheral, and structural heart disease
ent://SD_ILS/0/SD_ILS:176308
2024-09-07T03:02:33Z
2024-09-07T03:02:33Z
Author Bavry, Anthony A. author. Kumbhani, Dharam J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-908517-26-5">http://dx.doi.org/10.1007/978-1-908517-26-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
2024-09-07T03:02:33Z
2024-09-07T03:02:33Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
ent://SD_ILS/0/SD_ILS:331971
2024-09-07T03:02:33Z
2024-09-07T03:02:33Z
Author King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>