Search Results for Disease - Narrowed by: E-Book - Italian - Chemistry. - Life Sciences, general.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ITA$002509Italian$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Life$002bSciences$00252C$002bgeneral.$002509Life$002bSciences$00252C$002bgeneral.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-07-09T11:16:22Z
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-07-09T11:16:22Z
2024-07-09T11:16:22Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-07-09T11:16:22Z
2024-07-09T11:16:22Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>