Search Results for Disease - Narrowed by: E-Book - Online Library - 2013 - Science (General).
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026ic$003dtrue$0026ps$003d300?
2024-09-06T20:31:23Z
Westcott's Plant Disease Handbook
ent://SD_ILS/0/SD_ILS:335711
2024-09-06T20:31:23Z
2024-09-06T20:31:23Z
Author Horst, R. Kenneth. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335711.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2141-8">http://dx.doi.org/10.1007/978-94-007-2141-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stem Cells and Cancer Stem Cells, Volume 9 Therapeutic Applications in Disease and Injury
ent://SD_ILS/0/SD_ILS:336028
2024-09-06T20:31:23Z
2024-09-06T20:31:23Z
Author Hayat, M.A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336028.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5645-8">http://dx.doi.org/10.1007/978-94-007-5645-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stem Cells and Cancer Stem Cells, Volume 10 Therapeutic Applications in Disease and Injury
ent://SD_ILS/0/SD_ILS:336204
2024-09-06T20:31:23Z
2024-09-06T20:31:23Z
Author Hayat, M.A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336204.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6262-6">http://dx.doi.org/10.1007/978-94-007-6262-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le malattie rare del sistema immunitario Una guida per i pazienti
ent://SD_ILS/0/SD_ILS:335633
2024-09-06T20:31:23Z
2024-09-06T20:31:23Z
Author Emmi, Lorenzo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335633.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5394-6">http://dx.doi.org/10.1007/978-88-470-5394-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
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2024-09-06T20:31:23Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-06T20:31:23Z
2024-09-06T20:31:23Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>