Search Results for Disease - Narrowed by: E-Book - Electronic Library - 2013 - Life Sciences, general. - Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026qf$003dSUBJECT$002509Subject$002509Life$002bSciences$00252C$002bgeneral.$002509Life$002bSciences$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ic$003dtrue$0026ps$003d300?2024-07-24T23:21:18ZCytochrome P450 2E1: Its Role in Disease and Drug Metabolisment://SD_ILS/0/SD_ILS:3360942024-07-24T23:21:18Z2024-07-24T23:21:18ZAuthor Dey, Aparajita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336094.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5881-0">http://dx.doi.org/10.1007/978-94-007-5881-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Angiogenesis Modulations in Health and Disease Practical Applications of Pro- and Anti-angiogenesis Targetsent://SD_ILS/0/SD_ILS:3362492024-07-24T23:21:18Z2024-07-24T23:21:18ZAuthor Mousa, Shaker A. editor. Davis, Paul J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336249.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6467-5">http://dx.doi.org/10.1007/978-94-007-6467-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>I cibi della salute Le basi chimiche di una corretta alimentazioneent://SD_ILS/0/SD_ILS:3355352024-07-24T23:21:18Z2024-07-24T23:21:18ZAuthor Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Le culture del cibo Salute e nutrizione, tradizioni, emozionient://SD_ILS/0/SD_ILS:3356402024-07-24T23:21:18Z2024-07-24T23:21:18ZAuthor Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>