Search Results for Disease - Narrowed by: E-Book - Electronic Library - Medicine. - Public health.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026ic$003dtrue$0026ps$003d300?dt=list2024-07-09T20:53:31ZSocial Neuroscience and Public Health Foundations for the Science of Chronic Disease Preventionent://SD_ILS/0/SD_ILS:3321372024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Hall, Peter A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332137.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6852-3">http://dx.doi.org/10.1007/978-1-4614-6852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Infectious Disease Informatics and Biosurveillance Research, Systems and Case Studiesent://SD_ILS/0/SD_ILS:1727142024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Castillo-Chavez, Carlos. editor. Chen, Hsinchun. editor. Lober, William B. editor. Thurmond, Mark. editor. Zeng, Daniel. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6892-0">http://dx.doi.org/10.1007/978-1-4419-6892-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HIV/AIDS Treatment in Resource Poor Countries Public Health Challengesent://SD_ILS/0/SD_ILS:3315272024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Lu, Yichen. editor. Essex, Max. editor. Chanyasulkit, Chris. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331527.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4520-3">http://dx.doi.org/10.1007/978-1-4614-4520-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The New Public Health and STD/HIV Prevention Personal, Public and Health Systems Approachesent://SD_ILS/0/SD_ILS:3315292024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Aral, Sevgi O. editor. Fenton, Kevin A. editor. Lipshutz, Judith A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331529.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4526-5">http://dx.doi.org/10.1007/978-1-4614-4526-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Justice, Luck & Responsibility in Health Care Philosophical Background and Ethical Implications for End-of-Life Careent://SD_ILS/0/SD_ILS:3359502024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Denier, Yvonne. editor. Gastmans, Chris. editor. Vandevelde, Antoon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335950.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5335-8">http://dx.doi.org/10.1007/978-94-007-5335-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethics in Public Health and Health Policy Concepts, Methods, Case Studiesent://SD_ILS/0/SD_ILS:3362292024-07-09T20:53:31Z2024-07-09T20:53:31ZAuthor Strech, Daniel. editor. Hirschberg, Irene. editor. Marckmann, Georg. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336229.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6374-6">http://dx.doi.org/10.1007/978-94-007-6374-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>