Search Results for Disease - Narrowed by: English - Functional foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300?2024-09-07T00:46:37ZNutraceuticals in health and disease preventionent://SD_ILS/0/SD_ILS:2873412024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Krm̃er, Klaus, 1960- Hoppe, Peter-Paul, 1940- Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908174">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods and cardiovascular diseaseent://SD_ILS/0/SD_ILS:2754572024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071115">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2687682024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number RM666.P835 P68 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2915662024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods, nutraceuticals, and degenerative disease preventionent://SD_ILS/0/SD_ILS:2987422024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Paliyath, Gopinadhan. Bakovic, Marica. Shetty, Kalidas. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470960844">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Immunity and inflammation in health and disease : emerging roles of nutraceuticals and functional foods in immune supportent://SD_ILS/0/SD_ILS:4597152024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Chatterjee, Shampa, editor. Jungraithmayr, Wolfgang, editor. Bagchi, Debasis, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054178">http://www.sciencedirect.com/science/book/9780128054178</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapyent://SD_ILS/0/SD_ILS:3555252024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE(355525.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114623">http://www.sciencedirect.com/science/book/9780124114623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:2875552024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-09-07T00:46:37Z2024-09-07T00:46:37ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>