Search Results for Disease - Narrowed by: Italian SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease$0026qf$003dLANGUAGE$002509Language$002509ITA$002509Italian$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T06:36:51Z I cibi della salute Le basi chimiche di una corretta alimentazione ent://SD_ILS/0/SD_ILS:335535 2024-12-23T06:36:51Z 2024-12-23T06:36:51Z Author&#160;Colonna, Stefano. author.&#160;Folco, Giancarlo. author.&#160;Marangoni, Franca. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prevenire gli eventi avversi nella pratica clinica ent://SD_ILS/0/SD_ILS:335641 2024-12-23T06:36:51Z 2024-12-23T06:36:51Z Author&#160;Tartaglia, Riccardo. editor.&#160;Vannucci, Andrea. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335641.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5450-9">http://dx.doi.org/10.1007/978-88-470-5450-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Le malattie rare del sistema immunitario Una guida per i pazienti ent://SD_ILS/0/SD_ILS:335633 2024-12-23T06:36:51Z 2024-12-23T06:36:51Z Author&#160;Emmi, Lorenzo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335633.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5394-6">http://dx.doi.org/10.1007/978-88-470-5394-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Le culture del cibo Salute e nutrizione, tradizioni, emozioni ent://SD_ILS/0/SD_ILS:335640 2024-12-23T06:36:51Z 2024-12-23T06:36:51Z Author&#160;Gaddi, Antonio Vittorino. author.&#160;Fragiacomo, Claudia. author.&#160;Iavazzo, Raffaele. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335640.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>