Search Results for Disease - Narrowed by: Nutrition.

Nutrition and Gastrointestinal Disease

2024-12-28T19:43:52Z

Author DeLegge, Mark H. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-320-2
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Nutrition and Rheumatic Disease

2024-12-28T19:43:52Z

Author Coleman, Laura A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-403-2
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Nutrition in Kidney Disease

2024-12-28T19:43:52Z

Author Byham-Gray, Laura D. editor. Chertow, Glenn M. editor. Burrowes, Jerrilynn D. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-032-4
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Food quality : balancing health and disease

2024-12-28T19:43:52Z

Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128114421 ScienceDirect http://www.sciencedirect.com/science/book/9780128114421
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Food quality : balancing health and disease

2024-12-28T19:43:52Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
Availability Beytepe Library~1

Modern nutrition in health and disease

2024-12-28T19:43:52Z

Author Ross, A. Catharine. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321412.1)
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Magnesium in Human Health and Disease

2024-12-28T19:43:52Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
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Nutritional Health Strategies for Disease Prevention

2024-12-28T19:43:52Z

Author Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-894-8
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Ghrelin in Health and Disease

2024-12-28T19:43:52Z

Author Smith, Roy G. editor. Thorner, Michael O. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-61779-903-7
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Nutritional health : Strategies for disease prevention

2024-12-28T19:43:52Z

Author Wilson, Ted, ed. Temple, Norman J., ed.
Preferred Shelf Number WB 400 N976 2001
Format: Books
Availability Health Sciences Library~1

Nutraceutical and functional foods in disease prevention

2024-12-28T19:43:52Z

Author Keservani, Raj K., 1981- editor Sharma, Anil K., 1980- editor Kesherwani, Rajesh K., 1978- editor IGI Global, publisher.
Preferred Shelf Number ONLINE
Electronic Access Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5
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Modern Dietary Fat Intakes in Disease Promotion

2024-12-28T19:43:52Z

Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-571-2
Format: Electronic Resources
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Nutrient-gene interactions in health and disease

2024-12-28T19:43:52Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Clinical guide to nutrition and dietary supplements in disease management

2024-12-28T19:43:52Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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The prevention of cardiovascular disease through the Mediterranean diet

2024-12-28T19:43:52Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Nutrition in the prevention and treatment of disease.

2024-12-28T19:43:52Z

Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029282 ScienceDirect https://www.sciencedirect.com/science/book/9780128029282
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The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-12-28T19:43:52Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
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Nitrite and Nitrate in Human Health and Disease

2024-12-28T19:43:52Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
Format: Electronic Resources
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Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000

2024-12-28T19:43:52Z

Author Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-90-481-8875-8
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Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept

2024-12-28T19:43:52Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-330-1
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Adipose Tissue and Adipokines in Health and Disease

2024-12-28T19:43:52Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Kopple and Massry's nutritional management of renal disease

2024-12-28T19:43:52Z

Author Kopple, Joel D., ed. Massry, Shaul G., ed.
Preferred Shelf Number WJ 300 K83 2004
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-12-28T19:43:52Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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Nutrition and epigenetics

2024-12-28T19:43:52Z

Author Ho, Emily, 1972- editor. Domann, Frederick, editor.
Preferred Shelf Number ONLINE(356893.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Micronutrients and brain health

2024-12-28T19:43:52Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-12-28T19:43:52Z

Author Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321296.1)
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Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

2024-12-28T19:43:52Z

Author Ferguson, Lynnette R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

2024-12-28T19:43:52Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332200.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7076-2
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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

2024-12-28T19:43:52Z

Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332209.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7110-3
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Antioxidant Properties of Spices, Herbs and Other Sources

2024-12-28T19:43:52Z

Author Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331473.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4310-0
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Diet Quality An Evidence-Based Approach, Volume 2

2024-12-28T19:43:52Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332259.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: Electronic Resources
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Diet Quality An Evidence-Based Approach, Volume 1

2024-12-28T19:43:52Z

Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332263.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: Electronic Resources
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Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives

2024-12-28T19:43:52Z

Author Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332551.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-215-5
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The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-12-28T19:43:52Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

2024-12-28T19:43:52Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321222.1)
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Nutrition in clinical practice

2024-12-28T19:43:52Z

Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.
Preferred Shelf Number ONLINE(321231.1)
Electronic Access Authentication may be required:
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