Search Results for Disease. - Narrowed by: Diet in disease. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDisease.$0026qf$003dSUBJECT$002509Subject$002509Diet$002bin$002bdisease.$002509Diet$002bin$002bdisease.$0026ps$003d300? 2024-11-03T04:31:47Z Nutritional genomics impact on health and disease ent://SD_ILS/0/SD_ILS:303396 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Brigelius-Floh&eacute;, Regina.&#160;Joost, Hans-Georg.&#160;John Wiley &amp; Sons.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://0-www3.interscience.wiley.com.library.uark.edu/cgi-bin/homepage/?isbn=9783527608102">Online access from Wiley InterScience</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in the prevention and treatment of disease ent://SD_ILS/0/SD_ILS:148194 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Coulston, Ann M.&#160;Boushey, Carol J.&#160;Ferruzzi, Mario.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123918840">http://www.sciencedirect.com/science/book/9780123918840</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional genomics the impact of dietary regulation of gene function on human disease ent://SD_ILS/0/SD_ILS:289891 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Bidlack, Wayne R.&#160;Rodriguez, Raymond L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional genomics the impact of dietary regulation of gene function on human disease ent://SD_ILS/0/SD_ILS:342833 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Bidlack, Wayne R.&#160;Rodriguez, Raymond L.<br/>Preferred Shelf Number&#160;ONLINE(342833.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466541580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and western disease health and nutrition from an evolutionary perspective ent://SD_ILS/0/SD_ILS:304467 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Lindeberg, Staffan, 1950-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470620</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444317176">http://dx.doi.org/10.1002/9781444317176</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10351098">http://site.ebrary.com/lib/alltitles/Doc?id=10351098</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=470620">http://swb.eblib.com/patron/FullRecord.aspx?p=470620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in the prevention and treatment of disease ent://SD_ILS/0/SD_ILS:253281 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Coulston, Ann M.&#160;Rock, Cheryl.&#160;Monsen, Elaine R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner ent://SD_ILS/0/SD_ILS:321296 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Katz, David L., 1963-&#160;Friedman, Rachel S. C.&#160;Lucan, Sean C.&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321296.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01817274/3rd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner ent://SD_ILS/0/SD_ILS:321222 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Katz, David L., MD.&#160;Friedman, Rachel S. C.&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321222.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in public health principles, policies, and practice ent://SD_ILS/0/SD_ILS:275824 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Spark, Arlene J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203507889">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in clinical practice ent://SD_ILS/0/SD_ILS:321231 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Katz, David L., MD.&#160;Friedman, Rachel S. C.&#160;Ovid Technologies, Inc.<br/>Preferred Shelf Number&#160;ONLINE(321231.1)<br/>Electronic Access&#160;<a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional aspects and clinical management of chronic disorders and diseases ent://SD_ILS/0/SD_ILS:288735 2024-11-03T04:31:47Z 2024-11-03T04:31:47Z Author&#160;Bronner, Felix.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420041286">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>