Search Results for Diyet - Narrowed by: English

Clinical paediatric dietetics

2024-07-20T20:26:54Z

Author Shaw, Vanessa, ed. Lawson, Margaret, ed.
Preferred Shelf Number WS 366 C6405 2001
Format: Books
Availability Health Sciences Library~1

The save your life diet : high-fiber protection from six of the most serious diseases of civilization

2024-07-20T20:26:54Z

Author Reuben, David R.
Preferred Shelf Number RM 237.6 R42 1975
Format: Books
Availability Beytepe Library~1

Nutrition counseling and education skills : a guide for professionals

2024-07-20T20:26:54Z

Author Holli, Betsy B., author. Beto, Judith A., author.
Preferred Shelf Number WB 18 H65 2018
Format: Books
Availability Health Sciences Library~1

Therapeutic Foods

2024-07-20T20:26:54Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number RM217.2 T44 2018
Format: Computer file
Availability Beytepe Library~1

Essentials of life cycle nutrition

2024-07-20T20:26:54Z

Author Sharlin, Judith. Edelstein, Sari.
Preferred Shelf Number QU 145 E785 2011
Format: Books
Availability Health Sciences Library~1

Nutrition psychology : improving dietary adherence

2024-07-20T20:26:54Z

Author Blackman, Melinda C. Kvaska, Colleen A.
Preferred Shelf Number QT235 .B629 2011
Format: Books
Availability Health Sciences Library~1

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals

2024-07-20T20:26:54Z

Author Edelstein, Sari.
Preferred Shelf Number TX357 .F637 2011
Format: Books
Availability Health Sciences Library~1

Food in medieval England : diet and nutrition

2024-07-20T20:26:54Z

Author Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number TX360.G7 F67 2011
Format: Books
Availability Beytepe Library~2

Clinical nutrition for oncology patients

2024-07-20T20:26:54Z

Author Marian, Mary. Roberts, Susan.
Preferred Shelf Number QZ 266 C6417 2010
Format: Books
Availability Health Sciences Library~1

Hyperlipidemia management for primary care an evidence-based approach

2024-07-20T20:26:54Z

Author Reamy, Brian V. ebrary, Inc.
Preferred Shelf Number ONLINE
Electronic Access http://site.ebrary.com/lib/hacettepe/Doc?id=10282519
Format: Electronic Resources
Availability Online Library~1

Whole grains and health

2024-07-20T20:26:54Z

Author Marquart, Len.
Preferred Shelf Number RA776 .W4556 2007
Format: Books
Availability Beytepe Library~1

Nutrient-drug interactions

2024-07-20T20:26:54Z

Author Meckling, Kelly Anne.
Preferred Shelf Number QV 38 N9762 2007
Format: Books
Availability Health Sciences Library~1

Integrating therapeutic and complementary nutrition

2024-07-20T20:26:54Z

Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.
Preferred Shelf Number WB 400 I608 2007
Format: Books
Availability Health Sciences Library~1

Issues and choices in clinical nutrition practice

2024-07-20T20:26:54Z

Author Bloch, Abby S.
Preferred Shelf Number WB 400 I86 2007
Format: Books
Availability Health Sciences Library~1

The profession of dietetics : a team approach

2024-07-20T20:26:54Z

Author Payne-Palacio, June. Canter, Deborah D.
Preferred Shelf Number WB 400 P346 2006
Format: Books
Availability Health Sciences Library~1

Sports nutrition : vitamins and trace elements

2024-07-20T20:26:54Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QT 235 D781 2006
Format: Books
Availability Health Sciences Library~1

Dietary supplements and functional foods

2024-07-20T20:26:54Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
Format: Books
Availability Health Sciences Library~1

Nutritional and clinical management of chronic conditions and diseases

2024-07-20T20:26:54Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N9758 2006
Format: Books
Availability Health Sciences Library~1

Carcinogenic and anticarcinogenic food components

2024-07-20T20:26:54Z

Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number QZ 200 C2643 2006
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2024-07-20T20:26:54Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Handbook of pediatric obesity : clinical management

2024-07-20T20:26:54Z

Author Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.
Preferred Shelf Number WD 210 H2368 2006
Format: Books
Availability Health Sciences Library~1

Clinical nutrition in gastrointestinal disease

2024-07-20T20:26:54Z

Author Buchman, Alan.
Preferred Shelf Number WI 140 C6405 2006
Format: Books
Availability Health Sciences Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-07-20T20:26:54Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

PDR for nonprescription drugs, dietary supplements, and herbs : the definitive guide to OTC medications.

2024-07-20T20:26:54Z

Preferred Shelf Number REF/QV 772 P575 2005
Format: Books
Availability Health Sciences Library~1

Human nutrition

2024-07-20T20:26:54Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Handbook of pediatric nutrition

2024-07-20T20:26:54Z

Author Samour, Patricia Queen. Helm, Kathy King.
Preferred Shelf Number WS 115 H236 2005
Format: Books
Availability Health Sciences Library~1

Encyclopedia of human nutrition

2024-07-20T20:26:54Z

Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.
Preferred Shelf Number QU 145 E5636 2005 V.1
Format: Books
Availability Health Sciences Library~4

Dietary supplements : a framework for evaluating safety

2024-07-20T20:26:54Z

Author Committee on the Framework for Evaluating the Safety of Dietary Supplements.
Preferred Shelf Number QU 145.5 D5639 2005
Format: Books
Availability Health Sciences Library~1

Dietary proteins and atherosclerosis

2024-07-20T20:26:54Z

Author Debry, Gerard.
Preferred Shelf Number QU 55 D288 2004
Format: Books
Availability Health Sciences Library~1

Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu

2024-07-20T20:26:54Z

Author Osma, Candan.
Preferred Shelf Number RM235 .O86 2004
Format: Books
Availability Beytepe Library~1

Nutrition and heart disease : causation and prevention

2024-07-20T20:26:54Z

Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.
Preferred Shelf Number WG 120 N976 2004
Format: Books
Availability Health Sciences Library~1

Kopple and Massry's nutritional management of renal disease

2024-07-20T20:26:54Z

Author Kopple, Joel D., ed. Massry, Shaul G., ed.
Preferred Shelf Number WJ 300 K83 2004
Format: Books
Availability Health Sciences Library~1

Nutritional management of diabetes mellitus

2024-07-20T20:26:54Z

Author Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.
Preferred Shelf Number WK 818 N9768 2003
Format: Books
Availability Health Sciences Library~1

Coronary artery disease : genes, drugs, and the agricultural connection

2024-07-20T20:26:54Z

Author Faergeman, Ole.
Preferred Shelf Number WG 300 F148 2003
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition Q & A for health professionals

2024-07-20T20:26:54Z

Author Pastors, Joyce Green, ed.
Preferred Shelf Number WK 818 D536 2003
Format: Books
Availability Health Sciences Library~1

Manual of dietetic practice

2024-07-20T20:26:54Z

Author Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number WB 400 M294 2001
Format: Books
Availability Health Sciences Library~1

Nutritional aspects and clinical management of chronic disorders and diseases

2024-07-20T20:26:54Z

Author Bronner, Felix, ed.
Preferred Shelf Number WT 500 N976 2003
Format: Books
Availability Health Sciences Library~1

Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study

2024-07-20T20:26:54Z

Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.
Preferred Shelf Number WG 300 P954 2002
Format: Books
Availability Health Sciences Library~1

Handbook of nutrition and the kidney

2024-07-20T20:26:54Z

Author Mitch, William E., ed. Klahr, Saulo, ed.
Preferred Shelf Number WJ 39 H2357 2002
Format: Books
Availability Health Sciences Library~1

Manual of nutritional therapeutics

2024-07-20T20:26:54Z

Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.
Preferred Shelf Number WB 39 A456 2002
Format: Books
Availability Health Sciences Library~1

Phytochemicals in nutrition and health

2024-07-20T20:26:54Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
Availability Health Sciences Library~1

Nutrition in the prevention and treatment of disease

2024-07-20T20:26:54Z

Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.
Preferred Shelf Number WB 400 N9753 2001
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2024-07-20T20:26:54Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
Availability Health Sciences Library~1

Handbook of nutraceuticals and functional foods

2024-07-20T20:26:54Z

Author Wildman, Robert E. C., ed.
Preferred Shelf Number QU 145.5 H2358 2001
Format: Books
Availability Health Sciences Library~1

PDR for nutritional supplements.

2024-07-20T20:26:54Z

Author Medical Economics Company.
Preferred Shelf Number REF/QU 145 P3485 2001
Format: Books
Availability Health Sciences Library~1

Patient education materials : Supplement to the Manual of clinical dietetics

2024-07-20T20:26:54Z

Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.
Preferred Shelf Number REF/WB 39 S555 2001
Format: Books
Availability Health Sciences Library~1

Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put

2024-07-20T20:26:54Z

Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.
Preferred Shelf Number WK 818 H762 2001
Format: Books
Availability Health Sciences Library~1

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

2024-07-20T20:26:54Z

Author Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.
Preferred Shelf Number REF/QU 145.5 N976 2001
Format: Books
Availability Health Sciences Library~1

Requiem for a dream Bir rüya için ağıt

2024-07-20T20:26:54Z

Author Selby, Hubert. Aronofsky, Darren. Watson, Eric. West, Palmer. Burstyn, Ellen, 1932-
Preferred Shelf Number PN1995.9.D78 R47 2000
Format: Video disc
Availability Beytepe Library~1

Functional foods : Concept to product

2024-07-20T20:26:54Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number RM 216 F945 2000
Format: Books
Availability Beytepe Library~1

Nutrition and dietary advice in the pharmacy

2024-07-20T20:26:54Z

Author Mason, Pamela.
Preferred Shelf Number WB 400 M4115 2000
Format: Books
Availability Health Sciences Library~1

Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

2024-07-20T20:26:54Z

Author Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.
Preferred Shelf Number GN 799.F6 P35 2000
Format: Books
Availability Beytepe Library~1

Functional foods : concept to product

2024-07-20T20:26:54Z

Author Gibson, Glenn R., ed. Williams, Christine M., ed.
Preferred Shelf Number WB 400 F945 2000
Format: Books
Availability Health Sciences Library~1

Krause's food, nutrition, & diet therapy

2024-07-20T20:26:54Z

Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.
Preferred Shelf Number WB 400 K908 2000
Format: Books
Availability Health Sciences Library~1

Parkinson's disease : Assessing and managing unique nutrition needs

2024-07-20T20:26:54Z

Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.
Preferred Shelf Number WL 359 H726 1999
Format: Books
Availability Health Sciences Library~1

American Diabetes Association guide to medical nutrition therapy for diabetes

2024-07-20T20:26:54Z

Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.
Preferred Shelf Number WK 818 A512 1999
Format: Books
Availability Health Sciences Library~1

Modern nutrition in health and disease

2024-07-20T20:26:54Z

Author Shils, Maurice Edwards, ed.
Preferred Shelf Number QU 145 M164 1998
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

2024-07-20T20:26:54Z

Author Institute of Medicine (U.S.). Food and Nutrition Board.
Preferred Shelf Number QU 145 D5656 1998
Format: Books
Availability Health Sciences Library~1

Structural modified food fats : synthesis, biochemistry, and use

2024-07-20T20:26:54Z

Author Christophe, Armand B. ed.
Preferred Shelf Number QP 751 S855 1998
Format: Books
Availability Beytepe Library~1

Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

2024-07-20T20:26:54Z

Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number QU 145 D5656 1997
Format: Books
Availability Health Sciences Library~1

Hypernutritious foods

2024-07-20T20:26:54Z

Author Finley, John W., 1942- ed.
Preferred Shelf Number RA 784 H97 1996
Format: Books
Availability Beytepe Library~1

Dietary fiber in health & disease

2024-07-20T20:26:54Z

Author Kritchevsky, David, 1920- ed. Bonfield, Charles, ed.
Preferred Shelf Number RC 627.F5 D54 1995
Format: Books
Availability Beytepe Library~1

Food safety

2024-07-20T20:26:54Z

Author Jones, Julie Miller.
Preferred Shelf Number RA 1258 J66 1992
Format: Books
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Revolution at the table : the transformation of the American diet

2024-07-20T20:26:54Z

Author Levenstein, Harvey A., 1938-
Preferred Shelf Number GT 2853.U5 L48 1988
Format: Books
Availability Beytepe Library~1

Nutritional anthropology : contemporary approaches to diet and culture

2024-07-20T20:26:54Z

Author Pelto, G. H., ed. Kandel, R. F., ed. Jerome, N. W., ed.
Preferred Shelf Number GN 407 N88 1980
Format: Books
Availability Beytepe Library~1

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

2024-07-20T20:26:54Z

Preferred Shelf Number QD 1 A355
Format: Books
Availability Beytepe Library~1