Search Results for Diyet - Narrowed by: English - Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiyet$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-09-06T03:37:05Z The save your life diet : high-fiber protection from six of the most serious diseases of civilization ent://SD_ILS/0/SD_ILS:23914 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Reuben, David R.<br/>Preferred Shelf Number&#160;RM 237.6 R42 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Therapeutic Foods ent://SD_ILS/0/SD_ILS:422650 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;RM217.2 T44 2018<br/>Format:&#160;Computer file<br/>Availability&#160;Beytepe Library~1<br/> Food in medieval England : diet and nutrition ent://SD_ILS/0/SD_ILS:377428 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Woolgar, C. M.&#160;Waldron, T. (Tony), 1948-&#160;Serjeantson, D. (Dale)<br/>Preferred Shelf Number&#160;TX360.G7 F67 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Whole grains and health ent://SD_ILS/0/SD_ILS:133718 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Marquart, Len.<br/>Preferred Shelf Number&#160;RA776 .W4556 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Makrobiyotik beslenme : sa&#287;l&#305;k, gen&ccedil;lik, mutluluk ve ruhsal geli&#351;im i&ccedil;in b&uuml;t&uuml;nc&uuml;l ya&#351;am yolu ent://SD_ILS/0/SD_ILS:124638 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Osma, Candan.<br/>Preferred Shelf Number&#160;RM235 .O86 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Requiem for a dream Bir r&uuml;ya i&ccedil;in a&#287;&#305;t ent://SD_ILS/0/SD_ILS:134342 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Selby, Hubert.&#160;Aronofsky, Darren.&#160;Watson, Eric.&#160;West, Palmer.&#160;Burstyn, Ellen, 1932-<br/>Preferred Shelf Number&#160;PN1995.9.D78 R47 2000<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;RM 216 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C. ent://SD_ILS/0/SD_ILS:98181 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Vaughan, Sarah J., ed.&#160;Coulson, William D. E., ed.&#160;Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)&#160;American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number&#160;GN 799.F6 P35 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Structural modified food fats : synthesis, biochemistry, and use ent://SD_ILS/0/SD_ILS:96443 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Christophe, Armand B. ed.<br/>Preferred Shelf Number&#160;QP 751 S855 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hypernutritious foods ent://SD_ILS/0/SD_ILS:62658 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Finley, John W., 1942- ed.<br/>Preferred Shelf Number&#160;RA 784 H97 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dietary fiber in health &amp; disease ent://SD_ILS/0/SD_ILS:23902 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Kritchevsky, David, 1920- ed.&#160;Bonfield, Charles, ed.<br/>Preferred Shelf Number&#160;RC 627.F5 D54 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food safety ent://SD_ILS/0/SD_ILS:44066 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Jones, Julie Miller.<br/>Preferred Shelf Number&#160;RA 1258 J66 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Revolution at the table : the transformation of the American diet ent://SD_ILS/0/SD_ILS:31368 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Levenstein, Harvey A., 1938-<br/>Preferred Shelf Number&#160;GT 2853.U5 L48 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nutritional anthropology : contemporary approaches to diet and culture ent://SD_ILS/0/SD_ILS:6632 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Author&#160;Pelto, G. H., ed.&#160;Kandel, R. F., ed.&#160;Jerome, N. W., ed.<br/>Preferred Shelf Number&#160;GN 407 N88 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966 ent://SD_ILS/0/SD_ILS:42691 2024-09-06T03:37:05Z 2024-09-06T03:37:05Z Preferred Shelf Number&#160;QD 1 A355<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>