Search Results for Diyet - Narrowed by: Sağlık Bilimleri Genel Koleksiyon
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiyet$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2024-12-27T15:02:22Z
Diyet beslenme
ent://SD_ILS/0/SD_ILS:142687
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyet
ent://SD_ILS/0/SD_ILS:88813
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Sencer, Ergin<br/>Preferred Shelf Number WB 400 S474 1987<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diyet el kitabı
ent://SD_ILS/0/SD_ILS:90392
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Baysal, Ayşe, ort. yaz.<br/>Preferred Shelf Number WB 400 D622 2002<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>
Diyet el kitabı
ent://SD_ILS/0/SD_ILS:49979
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Baysal, Ayşe ort.yaz.<br/>Preferred Shelf Number WB 400 DIY 1988 2.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diyet el kitabı
ent://SD_ILS/0/SD_ILS:49978
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Baysal, Ayşe ort.yaz.<br/>Preferred Shelf Number WB 400 DIY 1983 2.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Sağlıklı yaşam ve yüksek performans için beslenme ve diyet temel ilkeleri
ent://SD_ILS/0/SD_ILS:309079
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Applegate, Liz. Özpınar, Haydar.<br/>Preferred Shelf Number QP141 A67 2011<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>
Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri
ent://SD_ILS/0/SD_ILS:117013
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WK 818 O995 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical paediatric dietetics
ent://SD_ILS/0/SD_ILS:85205
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Shaw, Vanessa, ed. Lawson, Margaret, ed.<br/>Preferred Shelf Number WS 366 C6405 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition counseling and education skills : a guide for professionals
ent://SD_ILS/0/SD_ILS:390903
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Holli, Betsy B., author. Beto, Judith A., author.<br/>Preferred Shelf Number WB 18 H65 2018<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yüzyıll nasıl yaşanır
ent://SD_ILS/0/SD_ILS:309252
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Onay, Leyla.<br/>Preferred Shelf Number WB 405 O58 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nütrisyon ve gastrointestinal hastalık
ent://SD_ILS/0/SD_ILS:309170
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author DeLegge, Mark H. Topgül, Koray. Malazgirt, Zafer.<br/>Preferred Shelf Number WI 140 N976 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Essentials of life cycle nutrition
ent://SD_ILS/0/SD_ILS:132728
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Sharlin, Judith. Edelstein, Sari.<br/>Preferred Shelf Number QU 145 E785 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition psychology : improving dietary adherence
ent://SD_ILS/0/SD_ILS:132798
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Blackman, Melinda C. Kvaska, Colleen A.<br/>Preferred Shelf Number QT235 .B629 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
ent://SD_ILS/0/SD_ILS:132854
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition for oncology patients
ent://SD_ILS/0/SD_ILS:132893
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Marian, Mary. Roberts, Susan.<br/>Preferred Shelf Number QZ 266 C6417 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Issues and choices in clinical nutrition practice
ent://SD_ILS/0/SD_ILS:111995
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Bloch, Abby S.<br/>Preferred Shelf Number WB 400 I86 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient-drug interactions
ent://SD_ILS/0/SD_ILS:108562
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Meckling, Kelly Anne.<br/>Preferred Shelf Number QV 38 N9762 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Integrating therapeutic and complementary nutrition
ent://SD_ILS/0/SD_ILS:109324
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:107477
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of pediatric obesity : clinical management
ent://SD_ILS/0/SD_ILS:107578
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.<br/>Preferred Shelf Number WD 210 H2368 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sports nutrition : vitamins and trace elements
ent://SD_ILS/0/SD_ILS:109229
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary supplements and functional foods
ent://SD_ILS/0/SD_ILS:109239
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition in gastrointestinal disease
ent://SD_ILS/0/SD_ILS:110773
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The profession of dietetics : a team approach
ent://SD_ILS/0/SD_ILS:132779
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Payne-Palacio, June. Canter, Deborah D.<br/>Preferred Shelf Number WB 400 P346 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional and clinical management of chronic conditions and diseases
ent://SD_ILS/0/SD_ILS:106832
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N9758 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Carcinogenic and anticarcinogenic food components
ent://SD_ILS/0/SD_ILS:106838
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.<br/>Preferred Shelf Number QZ 200 C2643 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary supplements : a framework for evaluating safety
ent://SD_ILS/0/SD_ILS:110743
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Committee on the Framework for Evaluating the Safety of Dietary Supplements.<br/>Preferred Shelf Number QU 145.5 D5639 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:110782
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Handbook of pediatric nutrition
ent://SD_ILS/0/SD_ILS:132846
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Samour, Patricia Queen. Helm, Kathy King.<br/>Preferred Shelf Number WS 115 H236 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Encyclopedia of human nutrition
ent://SD_ILS/0/SD_ILS:105962
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Caballero, Benjamin., ed. Allen, Lindsay, ed. Prentice, Andrew, ed.<br/>Preferred Shelf Number QU 145 E5636 2005 V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>
Human nutrition
ent://SD_ILS/0/SD_ILS:112404
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Kopple and Massry's nutritional management of renal disease
ent://SD_ILS/0/SD_ILS:90930
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary proteins and atherosclerosis
ent://SD_ILS/0/SD_ILS:94284
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Debry, Gerard.<br/>Preferred Shelf Number QU 55 D288 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional management of diabetes mellitus
ent://SD_ILS/0/SD_ILS:98568
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Frost, Gary, ed. Dornhorst, Anne, ed. Moses, Robert, ed.<br/>Preferred Shelf Number WK 818 N9768 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and heart disease : causation and prevention
ent://SD_ILS/0/SD_ILS:101513
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition Q & A for health professionals
ent://SD_ILS/0/SD_ILS:90053
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Coronary artery disease : genes, drugs, and the agricultural connection
ent://SD_ILS/0/SD_ILS:95444
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Faergeman, Ole.<br/>Preferred Shelf Number WG 300 F148 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional aspects and clinical management of chronic disorders and diseases
ent://SD_ILS/0/SD_ILS:101239
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Bronner, Felix, ed.<br/>Preferred Shelf Number WT 500 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutrition and the kidney
ent://SD_ILS/0/SD_ILS:91098
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of nutritional therapeutics
ent://SD_ILS/0/SD_ILS:91235
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Prevention of coronary heart disease : diet, lifestyle, and risk factors in the seven countries study
ent://SD_ILS/0/SD_ILS:95739
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Kromhout, Daan, ed. Menotti, A., ed. Blackburn, Henry W., ed.<br/>Preferred Shelf Number WG 300 P954 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put
ent://SD_ILS/0/SD_ILS:90065
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in the prevention and treatment of disease
ent://SD_ILS/0/SD_ILS:77432
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.<br/>Preferred Shelf Number WB 400 N9753 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:77913
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods : concept to product
ent://SD_ILS/0/SD_ILS:78019
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Krause's food, nutrition, & diet therapy
ent://SD_ILS/0/SD_ILS:97953
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and dietary advice in the pharmacy
ent://SD_ILS/0/SD_ILS:84157
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Mason, Pamela.<br/>Preferred Shelf Number WB 400 M4115 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Parkinson's disease : Assessing and managing unique nutrition needs
ent://SD_ILS/0/SD_ILS:86161
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.<br/>Preferred Shelf Number WL 359 H726 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
American Diabetes Association guide to medical nutrition therapy for diabetes
ent://SD_ILS/0/SD_ILS:92529
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.<br/>Preferred Shelf Number WK 818 A512 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients
ent://SD_ILS/0/SD_ILS:78891
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Institute of Medicine (U.S.). Food and Nutrition Board.<br/>Preferred Shelf Number QU 145 D5656 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:67057
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
ent://SD_ILS/0/SD_ILS:77960
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
A'dan -Z'ye dengeli beslenme : 7 bölümde bütün beslenme sorunları
ent://SD_ILS/0/SD_ILS:128575
2024-12-27T15:02:22Z
2024-12-27T15:02:22Z
Author Ekin, İhsan.<br/>Preferred Shelf Number QU 145 E367 1996<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>