Search Results for Diyet - Narrowed by: 2000 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiyet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ic$003dtrue$0026ps$003d300? 2024-11-12T15:15:05Z Beslenme ve diyet dergisi = Journal of nutrition and dietetics. ent://SD_ILS/0/SD_ILS:224558 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;T&uuml;rkiye Diyetisyenler Derne&#287;i.&#160;Hacettepe &Uuml;niv. Sa&#287;l&#305;k Teknolojisi Y&uuml;ksek Okulu<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Diyet tedavisi ile birlikte uygulanan davran&#305;&#351; de&#287;i&#351;ikli&#287;i tedavisinin &#351;i&#351;man kad&#305;nlar&#305;n a&#287;&#305;rl&#305;k kayb&#305; ve korunmas&#305; &uuml;zerine ent://SD_ILS/0/SD_ILS:71737 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Erge, (A&ccedil;&#305;k) Sema.<br/>Preferred Shelf Number&#160;TEZ/WB 400 E65 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The save your life diet : high-fiber protection from six of the most serious diseases of civilization ent://SD_ILS/0/SD_ILS:23914 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Reuben, David R.<br/>Preferred Shelf Number&#160;RM 237.6 R42 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine. ent://SD_ILS/0/SD_ILS:77545 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary&#160;Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number&#160;QU 146 D5656 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and dietary advice in the pharmacy ent://SD_ILS/0/SD_ILS:84157 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Mason, Pamela.<br/>Preferred Shelf Number&#160;WB 400 M4115 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Krause's food, nutrition, &amp; diet therapy ent://SD_ILS/0/SD_ILS:97953 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Mahan, L. Kathleen, ed.&#160;Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number&#160;WB 400 K908 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C. ent://SD_ILS/0/SD_ILS:98181 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Vaughan, Sarah J., ed.&#160;Coulson, William D. E., ed.&#160;Archaeological Institute of America. General Meeting (1993 : Washington, D.C.)&#160;American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number&#160;GN 799.F6 P35 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&uuml;lveren sa&#287;l&#305;k oca&#287;&#305; b&ouml;lgesindeki 25-64 ya&#351; grubu kad&#305;nlar&#305;n obesite ile ilgili bilgi d&uuml;zeyleri : g&uuml;nl&uuml;k ya&#351;am al&#305;&#351;kanl&#305;klar&#305; ve obesite g&ouml;r&uuml;lme s&#305;kl&#305;&#287;&#305; ent://SD_ILS/0/SD_ILS:67365 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;De&#287;irmenci, &#350;ule.<br/>Preferred Shelf Number&#160;TEZ/WB 400 D317 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Hiperkolesterolemik bireylerin diyetine eklenen soya proteininin kan lipidleri &uuml;zerine etkisi ent://SD_ILS/0/SD_ILS:67929 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Erg&uuml;ven (Oduncu) F.T&uuml;lay.<br/>Preferred Shelf Number&#160;TEZ/WB 400 E68 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Functional foods : Concept to product ent://SD_ILS/0/SD_ILS:76466 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;RM 216 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Functional foods : concept to product ent://SD_ILS/0/SD_ILS:78019 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Gibson, Glenn R., ed.&#160;Williams, Christine M., ed.<br/>Preferred Shelf Number&#160;WB 400 F945 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Requiem for a dream Bir r&uuml;ya i&ccedil;in a&#287;&#305;t ent://SD_ILS/0/SD_ILS:134342 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Selby, Hubert.&#160;Aronofsky, Darren.&#160;Watson, Eric.&#160;West, Palmer.&#160;Burstyn, Ellen, 1932-<br/>Preferred Shelf Number&#160;PN1995.9.D78 R47 2000<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> S&#305;&#287;&#305;r bal&#305;k ve tavuk etlerindeki lipit oksidasyonuna etki eden etmenler &uuml;zerine bir ara&#351;t&#305;rma ent://SD_ILS/0/SD_ILS:39867 2024-11-12T15:15:05Z 2024-11-12T15:15:05Z Author&#160;Karabudak, Efsun.<br/>Preferred Shelf Number&#160;TEZ/WB 400 K18 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>