Search Results for Diyet - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiyet$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T09:29:53ZBeslenme ve diyet dergisi = Journal of nutrition and dietetics.ent://SD_ILS/0/SD_ILS:2245582024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu<br/>Preferred Shelf Number ALFABETİK V.4 1975<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~7 ~0<br/>Diyet tedavisi ile birlikte uygulanan davranış değişikliği tedavisinin şişman kadınların ağırlık kaybı ve korunması üzerineent://SD_ILS/0/SD_ILS:717372024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Erge, (Açık) Sema.<br/>Preferred Shelf Number TEZ/WB 400 E65 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The save your life diet : high-fiber protection from six of the most serious diseases of civilizationent://SD_ILS/0/SD_ILS:239142024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Reuben, David R.<br/>Preferred Shelf Number RM 237.6 R42 1975<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.ent://SD_ILS/0/SD_ILS:775452024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sığır balık ve tavuk etlerindeki lipit oksidasyonuna etki eden etmenler üzerine bir araştırmaent://SD_ILS/0/SD_ILS:398672024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Karabudak, Efsun.<br/>Preferred Shelf Number TEZ/WB 400 K18 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Requiem for a dream Bir rüya için ağıtent://SD_ILS/0/SD_ILS:1343422024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Selby, Hubert. Aronofsky, Darren. Watson, Eric. West, Palmer. Burstyn, Ellen, 1932-<br/>Preferred Shelf Number PN1995.9.D78 R47 2000<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Palaeodiet in the Aegean : papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.ent://SD_ILS/0/SD_ILS:981812024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Vaughan, Sarah J., ed. Coulson, William D. E., ed. Archaeological Institute of America. General Meeting (1993 : Washington, D.C.) American School of Classical Studies at Athens. Wiener Laboratory.<br/>Preferred Shelf Number GN 799.F6 P35 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığıent://SD_ILS/0/SD_ILS:673652024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Değirmenci, Şule.<br/>Preferred Shelf Number TEZ/WB 400 D317 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Hiperkolesterolemik bireylerin diyetine eklenen soya proteininin kan lipidleri üzerine etkisient://SD_ILS/0/SD_ILS:679292024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Ergüven (Oduncu) F.Tülay.<br/>Preferred Shelf Number TEZ/WB 400 E68 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Functional foods : Concept to productent://SD_ILS/0/SD_ILS:764662024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : concept to productent://SD_ILS/0/SD_ILS:780192024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrition and dietary advice in the pharmacyent://SD_ILS/0/SD_ILS:841572024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Mason, Pamela.<br/>Preferred Shelf Number WB 400 M4115 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Krause's food, nutrition, & diet therapyent://SD_ILS/0/SD_ILS:979532024-12-26T09:29:53Z2024-12-26T09:29:53ZAuthor Mahan, L. Kathleen, ed. Escott-Stump, Sylvia, ed.<br/>Preferred Shelf Number WB 400 K908 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>