Search Results for Diyet tedavisi
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDiyet$002btedavisi$0026ic$003dtrue$0026ps$003d300?
2024-08-22T04:55:08Z
Diyet tedavisi ile birlikte uygulanan davranış değişikliği tedavisinin şişman kadınların ağırlık kaybı ve korunması üzerine
ent://SD_ILS/0/SD_ILS:71737
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Author Erge, (Açık) Sema.<br/>Preferred Shelf Number TEZ/WB 400 E65 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Anti kanser : yaşam ve beslenme
ent://SD_ILS/0/SD_ILS:513566
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Author Öz, Sevil.<br/>Preferred Shelf Number RC268 O9 2022<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hastalıklarda beslenme tedavisi
ent://SD_ILS/0/SD_ILS:311012
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Author Alphan, M. Emel Tüfekçi. Baş, Murat.<br/>Preferred Shelf Number RM221 H35 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Nütrisyon ve gastrointestinal hastalık
ent://SD_ILS/0/SD_ILS:309170
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Author DeLegge, Mark H. Topgül, Koray. Malazgirt, Zafer.<br/>Preferred Shelf Number WI 140 N976 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hyperlipidemia management for primary care an evidence-based approach
ent://SD_ILS/0/SD_ILS:124577
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Author Reamy, Brian V. ebrary, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://site.ebrary.com/lib/hacettepe/Doc?id=10282519">http://site.ebrary.com/lib/hacettepe/Doc?id=10282519</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Integrating therapeutic and complementary nutrition
ent://SD_ILS/0/SD_ILS:109324
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Author Marian, Mary. Williams, Pamela Avonne. Bowers, Jennifer Muir.<br/>Preferred Shelf Number WB 400 I608 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition in gastrointestinal disease
ent://SD_ILS/0/SD_ILS:110773
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Author Buchman, Alan.<br/>Preferred Shelf Number WI 140 C6405 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of pediatric obesity : clinical management
ent://SD_ILS/0/SD_ILS:107578
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Author Sothern, Melinda, ed. Gordon, Stewart T., ed. Von Almen, T. Kristian, ed.<br/>Preferred Shelf Number WD 210 H2368 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabette beslenme diyet rehberi ve sağlıklı yemek tarifleri
ent://SD_ILS/0/SD_ILS:117013
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Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WK 818 O995 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kopple and Massry's nutritional management of renal disease
ent://SD_ILS/0/SD_ILS:90930
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Author Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and heart disease : causation and prevention
ent://SD_ILS/0/SD_ILS:101513
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Author Watson, Ronald Ross, ed. Preedy, Victor R., ed.<br/>Preferred Shelf Number WG 120 N976 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition Q & A for health professionals
ent://SD_ILS/0/SD_ILS:90053
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Author Pastors, Joyce Green, ed.<br/>Preferred Shelf Number WK 818 D536 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
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Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutrition and the kidney
ent://SD_ILS/0/SD_ILS:91098
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Author Mitch, William E., ed. Klahr, Saulo, ed.<br/>Preferred Shelf Number WJ 39 H2357 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of nutritional therapeutics
ent://SD_ILS/0/SD_ILS:91235
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Author Alpers, David H. Stenson, William F., ort. yaz. Bier, Dennis M., ort. yaz.<br/>Preferred Shelf Number WB 39 A456 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in the prevention and treatment of disease
ent://SD_ILS/0/SD_ILS:77432
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Author Coulston, Ann M., ed. Rock, Cheryl, ed. Monsen, Elaine R., ed.<br/>Preferred Shelf Number WB 400 N9753 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Handbook of nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:77913
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Author Wildman, Robert E. C., ed.<br/>Preferred Shelf Number QU 145.5 H2358 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diabetes nutrition A to Z : what you need to know about diabetes nutrition-simply put
ent://SD_ILS/0/SD_ILS:90065
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Author Holzmeister, Lea Ann. Geil, Patti B., ort. yaz.<br/>Preferred Shelf Number WK 818 H762 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Patient education materials : Supplement to the Manual of clinical dietetics
ent://SD_ILS/0/SD_ILS:86333
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Author Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.<br/>Preferred Shelf Number REF/WB 39 S555 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hiperkolesterolemik bireylerin diyetine eklenen soya proteininin kan lipidleri üzerine etkisi
ent://SD_ILS/0/SD_ILS:67929
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Author Ergüven (Oduncu) F.Tülay.<br/>Preferred Shelf Number TEZ/WB 400 E68 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gülveren sağlık ocağı bölgesindeki 25-64 yaş grubu kadınların obesite ile ilgili bilgi düzeyleri : günlük yaşam alışkanlıkları ve obesite görülme sıklığı
ent://SD_ILS/0/SD_ILS:67365
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Author Değirmenci, Şule.<br/>Preferred Shelf Number TEZ/WB 400 D317 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods : concept to product
ent://SD_ILS/0/SD_ILS:78019
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Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number WB 400 F945 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
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Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Parkinson's disease : Assessing and managing unique nutrition needs
ent://SD_ILS/0/SD_ILS:86161
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Author Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.<br/>Preferred Shelf Number WL 359 H726 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
American Diabetes Association guide to medical nutrition therapy for diabetes
ent://SD_ILS/0/SD_ILS:92529
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Author Franz, Marion J., ed. Bantle, John P., ed. American Diabetes Association.<br/>Preferred Shelf Number WK 818 A512 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Structural modified food fats : synthesis, biochemistry, and use
ent://SD_ILS/0/SD_ILS:96443
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Author Christophe, Armand B. ed.<br/>Preferred Shelf Number QP 751 S855 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Modern nutrition in health and disease
ent://SD_ILS/0/SD_ILS:67057
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Author Shils, Maurice Edwards, ed.<br/>Preferred Shelf Number QU 145 M164 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hypernutritious foods
ent://SD_ILS/0/SD_ILS:62658
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Author Finley, John W., 1942- ed.<br/>Preferred Shelf Number RA 784 H97 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay
ent://SD_ILS/0/SD_ILS:125202
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Author Mutlu, Yegane.<br/>Preferred Shelf Number RM216 .M88<br/>Format: Books<br/>Availability Beytepe Library~1<br/>