Search Results for Docosahexaenoic acid. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDocosahexaenoic$002bacid.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2024-09-21T14:40:56ZNeurons and the DHA principleent://SD_ILS/0/SD_ILS:2871562024-09-21T14:40:56Z2024-09-21T14:40:56ZAuthor Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439874875">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-09-21T14:40:56Z2024-09-21T14:40:56ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:2880022024-09-21T14:40:56Z2024-09-21T14:40:56ZAuthor Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813003">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>