Search Results for Docosahexaenoic acid.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDocosahexaenoic$002bacid.$0026te$003dILS$0026ps$003d300?dt=list2026-01-12T14:06:21ZNeurons and the DHA principleent://SD_ILS/0/SD_ILS:5437422026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.<br/>Preferred Shelf Number QP752 .D63 V35 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439874875">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:5449552026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Valentine, R. C. (Raymond Carlyle), 1936, author. Valentine, David L.<br/>Preferred Shelf Number QP752 .D63 V35 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439813003">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fat detection : taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:5420222026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number QP456 .F38 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420067767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Omega-3 Fatty Acids, the Brain and Retinaent://SD_ILS/0/SD_ILS:5490602026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Simopoulos, A.P., editor. Bazan, N.G., editor.<br/>Preferred Shelf Number XX(549060.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9020-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Unraveling lipid metabolism with microarraysent://SD_ILS/0/SD_ILS:5448152026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Berger, Alvin. Roberts, Matthew A.<br/>Preferred Shelf Number QP751 .U57 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030921">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional foods : biochemical and processing aspectsent://SD_ILS/0/SD_ILS:5429832026-01-12T14:06:21Z2026-01-12T14:06:21ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number QP144 .V44 F86<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>