Search Results for Doherty, Peter.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDoherty$00252C$002bPeter.$0026ic$003dtrue$0026ps$003d300?2026-05-12T04:13:00ZOlfaction and the Brainent://SD_ILS/0/SD_ILS:2376722026-05-12T04:13:00Z2026-05-12T04:13:00ZAuthor Brewer, Warrick J.. Castle, David. Pantelis, Christos. Doherty, Peter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9780511543623">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Good microbes in medicine, food production, biotechnology, bioremediation, and agricultureent://SD_ILS/0/SD_ILS:5971302026-05-12T04:13:00Z2026-05-12T04:13:00ZAuthor Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Preferred Shelf Number QR41.2 .G66 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protecting groups : strategies and applications in carbohydrate chemistryent://SD_ILS/0/SD_ILS:5949202026-05-12T04:13:00Z2026-05-12T04:13:00ZAuthor Vidal, Sébastien, editor.<br/>Preferred Shelf Number QP701<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697014">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>