Search Results for Doyle, Michael P., - Narrowed by: Electronic Library - Food -- Microbiology.
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2024-08-30T18:13:11Z
Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:509734
2024-08-30T18:13:11Z
2024-08-30T18:13:11Z
Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Preferred Shelf Number XX(509734.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Fundamentals and Frontiers
ent://SD_ILS/0/SD_ILS:312976
2024-08-30T18:13:11Z
2024-08-30T18:13:11Z
Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>