Search Results for Doyle, Michael P., - Narrowed by: Food -- Microbiology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDoyle$00252C$002bMichael$002bP.$00252C$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-07-18T08:40:25Z
Food microbiology : Fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:76552
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Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food microbiology : fundamentals and frontiers
ent://SD_ILS/0/SD_ILS:509734
2024-07-18T08:40:25Z
2024-07-18T08:40:25Z
Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Preferred Shelf Number XX(509734.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Fundamentals and Frontiers
ent://SD_ILS/0/SD_ILS:312976
2024-07-18T08:40:25Z
2024-07-18T08:40:25Z
Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>