Search Results for Doyle, Michael P.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDoyle$00252C$002bMichael$002bP.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-01T19:31:12ZFood microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:2698432026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Doyle, Michael P. Buchanan, Robert, 1946-<br/>Preferred Shelf Number QR115 F654 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : Fundamentals and frontiersent://SD_ILS/0/SD_ILS:765522026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 115 F654 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiology : fundamentals and frontiersent://SD_ILS/0/SD_ILS:5097342026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.<br/>Preferred Shelf Number XX(509734.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Fundamentals and Frontiersent://SD_ILS/0/SD_ILS:3129762026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.<br/>Preferred Shelf Number ONLINE(312976.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Healthent://SD_ILS/0/SD_ILS:6161122026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Jay-Russell, Michele. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-24442-6">https://doi.org/10.1007/978-3-319-24442-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Compendium of the Microbiological Spoilage of Foods and Beveragesent://SD_ILS/0/SD_ILS:1720752026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0826-1">http://dx.doi.org/10.1007/978-1-4419-0826-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transition metal-catalyzed carbene transformationsent://SD_ILS/0/SD_ILS:5972932026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Wang, Jianbo, editor. Che, Chi-Ming, editor. Doyle, Michael P., editor.<br/>Preferred Shelf Number QD412 .C1<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829170">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829170</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foodborne Pathogens Virulence Factors and Host Susceptibilityent://SD_ILS/0/SD_ILS:6117332026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-56836-2">https://doi.org/10.1007/978-3-319-56836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiological Safety of Low Water Activity Foods and Spicesent://SD_ILS/0/SD_ILS:5307012026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2062-4">https://doi.org/10.1007/978-1-4939-2062-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic organic stereochemistryent://SD_ILS/0/SD_ILS:1081252026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Eliel, Ernest Ludwig, 1921- Wilen, Samuel H., ort. yaz. Doyle, Michael P., ort. yaz.<br/>Preferred Shelf Number QD481 .E45 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5438762026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : energy metabolism and exerciseent://SD_ILS/0/SD_ILS:5373902026-06-01T19:31:12Z2026-06-01T19:31:12ZAuthor Wolinsky, Ira. Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP176 .S69 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849379512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>