Search Results for Doyle, Michael P. - Narrowed by: Food Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDoyle$00252C$002bMichael$002bP.$0026qf$003dSUBJECT$002509Subject$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d300?dt=list 2024-12-24T19:54:01Z Food microbiology : fundamentals and frontiers ent://SD_ILS/0/SD_ILS:269843 2024-12-24T19:54:01Z 2024-12-24T19:54:01Z Author&#160;Doyle, Michael P.&#160;Buchanan, Robert, 1946-<br/>Preferred Shelf Number&#160;QR115 F654 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food Microbiology Fundamentals and Frontiers ent://SD_ILS/0/SD_ILS:312976 2024-12-24T19:54:01Z 2024-12-24T19:54:01Z Author&#160;Doyle, Michael P., editor of compilation.&#160;Buchanan, Robert, 1946- editor of compilation.&#160;American Society for Microbiology, contributor.<br/>Preferred Shelf Number&#160;ONLINE(312976.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFMFFE001">http://app.knovel.com/web/toc.v/cid:kpFMFFE001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>