Search Results for Doyle, Michael P.

Food microbiology : fundamentals and frontiers

2024-08-23T12:09:01Z

Author Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number QR115 F654 2013
Format: Books
Availability Beytepe Library~1

Food microbiology : Fundamentals and frontiers

2024-08-23T12:09:01Z

Author Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 115 F654 2001
Format: Books
Availability Beytepe Library~1

Food microbiology : fundamentals and frontiers

2024-08-23T12:09:01Z

Author Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number XX(509734.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Fundamentals and Frontiers

2024-08-23T12:09:01Z

Author Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number ONLINE(312976.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
Format: Electronic Resources
Availability Online Library~1

Compendium of the Microbiological Spoilage of Foods and Beverages

2024-08-23T12:09:01Z

Author Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-0826-1
Format: Electronic Resources
Availability Online Library~1

Basic organic stereochemistry

2024-08-23T12:09:01Z

Author Eliel, Ernest Ludwig, 1921- Wilen, Samuel H., ort. yaz. Doyle, Michael P., ort. yaz.
Preferred Shelf Number QD481 .E45 2001
Format: Books
Availability Beytepe Library~1