Search Results for Dried food industry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDried$002bfood$002bindustry.$0026ps$003d300?dt=list2026-06-14T21:17:41ZDry beans and pulses : production, processing, and nutritionent://SD_ILS/0/SD_ILS:5972952026-06-14T21:17:41Z2026-06-14T21:17:41ZAuthor Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Preferred Shelf Number TP444 .B38<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dry beans and pulses production, processing, and nutritionent://SD_ILS/0/SD_ILS:3052292026-06-14T21:17:41Z2026-06-14T21:17:41ZAuthor Siddiq, Muhammad, 1957- Uebersax, Mark A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118448298">http://dx.doi.org/10.1002/9781118448298</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science : research and technologyent://SD_ILS/0/SD_ILS:5477432026-06-14T21:17:41Z2026-06-14T21:17:41ZAuthor Haghi, A. K.<br/>Preferred Shelf Number TX541 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466560048">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in food dehydrationent://SD_ILS/0/SD_ILS:5410862026-06-14T21:17:41Z2026-06-14T21:17:41ZAuthor Ratti, Cristina.<br/>Preferred Shelf Number TP371.5 .A37 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420052534">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>