Search Results for Dried food industry. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDried$002bfood$002bindustry.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-18T08:51:42Z Dry beans and pulses production, processing, and nutrition ent://SD_ILS/0/SD_ILS:305229 2024-10-18T08:51:42Z 2024-10-18T08:51:42Z Author&#160;Siddiq, Muhammad, 1957-&#160;Uebersax, Mark A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118448298">http://dx.doi.org/10.1002/9781118448298</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food science research and technology ent://SD_ILS/0/SD_ILS:289011 2024-10-18T08:51:42Z 2024-10-18T08:51:42Z Author&#160;Haghi, A. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food dehydration ent://SD_ILS/0/SD_ILS:288643 2024-10-18T08:51:42Z 2024-10-18T08:51:42Z Author&#160;Ratti, Cristina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052534">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>