Search Results for Drinking water -- Analysis. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDrinking$002bwater$002b--$002bAnalysis.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-03T02:24:14ZAnalytical methods for drinking water advances in sampling and analysisent://SD_ILS/0/SD_ILS:2959012024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Quevauviller, Ph. Thompson, K. C. (Kenneth Clive), 1944-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470094931">http://dx.doi.org/10.1002/0470094931</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Disinfection byproducts in drinking water formation, analysis, and controlent://SD_ILS/0/SD_ILS:2882602024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Xie, Yuefeng F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203486917">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transboundary water management in a changing climateent://SD_ILS/0/SD_ILS:2911052024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Dewals, Benjamin. Fournier, Mat̐.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203744475">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances and issues in environmental scienceent://SD_ILS/0/SD_ILS:2881202024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Hunter, William.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559899">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental investigation and remediation 1,4-dioxane and other solvent stabilizersent://SD_ILS/0/SD_ILS:2901792024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Mohr, Thomas, 1959- Stickney, Julie. Diguiseppi, Bill.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203489376">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace environmental quantitative analysis principles, techniques, and applicationsent://SD_ILS/0/SD_ILS:2895452024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Loconto, Paul R., 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420030563">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trace environmental quantitative analysis principles, techniques, and applicationsent://SD_ILS/0/SD_ILS:2902652024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Loconto, Paul R., 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824745141">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coliform index and waterborne disease problems of microbial drinking water assessmentent://SD_ILS/0/SD_ILS:2901442024-11-03T02:24:14Z2024-11-03T02:24:14ZAuthor Gleeson, Cara. Gray, N. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203476888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>