Search Results for Drinking. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDrinking.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?dt=list2026-01-18T01:15:24ZThe drinking water handbookent://SD_ILS/0/SD_ILS:5437792026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Spellman, Frank R., author. Drinan, Joanne.<br/>Preferred Shelf Number TD365 .S6396 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439866924">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Distilling the influence of alcohol aguardiente in Guatemalan historyent://SD_ILS/0/SD_ILS:2393462026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Taylor, William B. Carey, David. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042527/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental water advances in treatment, remediation and recyclingent://SD_ILS/0/SD_ILS:1466452026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Gupta, V. K. Ali, Imran.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444593993">http://www.sciencedirect.com/science/book/9780444593993</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent advances and issues in environmental scienceent://SD_ILS/0/SD_ILS:5427252026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Hunter, William.<br/>Preferred Shelf Number GE105 .R43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559899">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Detail in contemporary bar and restaurant designent://SD_ILS/0/SD_ILS:2698192026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Plunkett, Drew. Reid, Olga.<br/>Preferred Shelf Number NK2195.R4 P737 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Water reuse potential for expanding the nation's water supply through reuse of municipal wastewaterent://SD_ILS/0/SD_ILS:2801492026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor National Research Council (U.S.). Committee on the Assessment of Water Reuse as an Approach for Meeting Future Water Supply Needs.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=476044">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=476044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reading inebriation in early colonial Peruent://SD_ILS/0/SD_ILS:3127142026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Morales, Mónica P.<br/>Preferred Shelf Number F3429.3 M67 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Integrity testing for low-pressure membranesent://SD_ILS/0/SD_ILS:3128942026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Liu, Charles, 1957- American Water Works Association.<br/>Preferred Shelf Number ONLINE(312894.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpITLPM00Y">http://app.knovel.com/web/toc.v/cid:kpITLPM00Y</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Jews welcome coffee tradition and innovation in early modern Germanyent://SD_ILS/0/SD_ILS:2422732026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Liberles, Robert. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781611682472/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dissolved air flotation for water clarificationent://SD_ILS/0/SD_ILS:2936142026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Edzwald, James K. Haarhoff, Johannes. American Water Works Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/dissolved-air-flotation-for-water-clarification">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The metabolism of arseniteent://SD_ILS/0/SD_ILS:5405352026-01-18T01:15:24Z2026-01-18T01:15:24ZAuthor Santini, Joanne M. Ward, Seamus A.<br/>Preferred Shelf Number TD427 .A77 M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781136319556">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>