Search Results for Drug Residues. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dDrug$002bResidues.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-13T12:49:08Z Drug residues in animals ent://SD_ILS/0/SD_ILS:57104 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Rico, Andre G. ed.<br/>Preferred Shelf Number&#160;WA 701 D794 1986 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Drug residues in foods : pharmacology, food safety, and analysis ent://SD_ILS/0/SD_ILS:547243 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Botsoglou, Nikolaos A., 1946, author.&#160;Fletouris, Dimitrios J., 1959-<br/>Preferred Shelf Number&#160;RA1270 .V47 B68 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203903872">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs ent://SD_ILS/0/SD_ILS:460186 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Pang, Guo-Fang, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128141656">https://www.sciencedirect.com/science/book/9780128141656</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical contaminants and residues in food ent://SD_ILS/0/SD_ILS:459626 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Schrenk, D. (Dieter), editor.&#160;Cartus, Alexander, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Portable biosensing of food toxicants and environmental pollutants ent://SD_ILS/0/SD_ILS:542748 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Nikolelis, Dimitrios P., editor.&#160;Varzakas, Theodoros, editor.&#160;Erdem, Arzum, editor.&#160;Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number&#160;RA1258 .P67 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Residue analysis in food : principles and applications ent://SD_ILS/0/SD_ILS:544666 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;O'Keefe, Michael, editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;TX571 .P4<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482283525">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Ecosystems and human health : toxicology and environmental hazards ent://SD_ILS/0/SD_ILS:539720 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Philp, Richard B., author.<br/>Preferred Shelf Number&#160;RA1226 .P48 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466567245">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Chemical analysis of antibiotic residues in food ent://SD_ILS/0/SD_ILS:298919 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Wang, Jian, 1969-&#160;MacNeil, James D.&#160;Kay, Jack F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a> ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:547061 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX556 .M4 H384 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food plant sanitation ent://SD_ILS/0/SD_ILS:544343 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;TP373.6 .F58 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Ecosystems and human health : toxicology and environmental hazards ent://SD_ILS/0/SD_ILS:543020 2026-01-13T12:49:08Z 2026-01-13T12:49:08Z Author&#160;Philp, Richard B., author.<br/>Preferred Shelf Number&#160;RA1226 .P48 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420032376">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>