Search Results for Drying - Narrowed by: 2012
SirsiDynix Enterprise
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Drying in the process industry
ent://SD_ILS/0/SD_ILS:298993
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Author Land, C. M. van't, 1937- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118105818">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10521356">http://site.ebrary.com/lib/alltitles/Doc?id=10521356</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods for food and dairy powders
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2026-01-21T21:30:33Z
2026-01-21T21:30:33Z
Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118307397">http://dx.doi.org/10.1002/9781118307397</a>
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DawsonEra <a href="http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441">http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymer engineering in food processing
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2026-01-21T21:30:33Z
2026-01-21T21:30:33Z
Author Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number TP248.65 .P62 B5455 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>