Search Results for END&Uuml;STR&#304;. - Narrowed by: ET. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEND$0025C3$00259CSTR$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509ET.$002509ET.$0026ps$003d300? 2024-11-04T16:57:19Z Meat and meat products : technology, chemistry and microbiology ent://SD_ILS/0/SD_ILS:48265 2024-11-04T16:57:19Z 2024-11-04T16:57:19Z Author&#160;Varnam, A. H.&#160;Sutherland, Jane P., ort. yaz.<br/>Preferred Shelf Number&#160;TS 1955 V431 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles of meat science ent://SD_ILS/0/SD_ILS:48362 2024-11-04T16:57:19Z 2024-11-04T16:57:19Z Author&#160;Forrest, J. C., ed.<br/>Preferred Shelf Number&#160;TX 373 P74 1975<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>