Search Results for EP&#304;DEM&#304;YOLOJ&#304; - Narrowed by: 1982 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEP$0025C4$0025B0DEM$0025C4$0025B0YOLOJ$0025C4$0025B0$0026qf$003dPUBDATE$002509Publication$002bDate$0025091982$0025091982$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T01:29:11Z Hydatidoz (hidatik kist hastal&#305;&#287;&#305;) : biyo-ekoloji, biyo-morfoloji, epidemiyoloji, epizootoloji, patogenezi hastal&#305;k belirtileri, tan&#305;, sava&#351; ve korunma, cerrahi iyiiletim ent://SD_ILS/0/SD_ILS:50212 2024-12-24T01:29:11Z 2024-12-24T01:29:11Z Author&#160;Merdivenci, Ahmet.<br/>Preferred Shelf Number&#160;WC 840 MER 1982 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Psikiyatrik epidemiyolojide kullan&#305;lan &ouml;l&ccedil;ekler ve standart bir &ouml;l&ccedil;e&#287;in gecekondu b&ouml;lgesinde uygulanmas&#305;-psikiyatrik epidemiyoloji ile ilgili bir alan &ccedil;al&#305;&#351;mas&#305; ent://SD_ILS/0/SD_ILS:64259 2024-12-24T01:29:11Z 2024-12-24T01:29:11Z Author&#160;&#350;at&#305;r, Fatma M.<br/>Preferred Shelf Number&#160;TEZ/WM 145 SAT 1982<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> American journal of epidemiology. ent://SD_ILS/0/SD_ILS:224657 2024-12-24T01:29:11Z 2024-12-24T01:29:11Z Author&#160;Oxford University Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.81 1965<br/>Electronic Access&#160;<a href="http://aje.oxfordjournals.org/content/by/year">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~108&#160;~0<br/> Journal of epidemiology and community health. ent://SD_ILS/0/SD_ILS:224716 2024-12-24T01:29:11Z 2024-12-24T01:29:11Z Author&#160;British Medical Association.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.59 PART.1 2005<br/>Electronic Access&#160;<a href="http://jech.bmj.com/">http://jech.bmj.com/</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~33&#160;~0<br/>