Search Results for ET -- KORUMA. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002b--$002bKORUMA.$0026ps$003d300?dt=list 2024-12-19T08:16:12Z Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:132588 2024-12-19T08:16:12Z 2024-12-19T08:16:12Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:133838 2024-12-19T08:16:12Z 2024-12-19T08:16:12Z Author&#160;Toldra, Fidel.&#160;Hui, Y. H.<br/>Preferred Shelf Number&#160;TP371.44 H357 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fermented meats ent://SD_ILS/0/SD_ILS:48400 2024-12-19T08:16:12Z 2024-12-19T08:16:12Z Author&#160;Camobell-Platt, Geoffrey, ed.&#160;Cook, P. E., ed.<br/>Preferred Shelf Number&#160;TX 601 F47 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fleisch : technologie und hygiene ser gewinnung und verarbeitung ent://SD_ILS/0/SD_ILS:107802 2024-12-19T08:16:12Z 2024-12-19T08:16:12Z Author&#160;Prandl, Oskar.<br/>Preferred Shelf Number&#160;TS1960 .F545 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>