Search Results for ET -- MİKROBİYOLOJİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-03T23:22:21ZEt ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3801202025-01-03T23:22:21Z2025-01-03T23:22:21ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3114192025-01-03T23:22:21Z2025-01-03T23:22:21ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372025-01-03T23:22:21Z2025-01-03T23:22:21ZAuthor Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512025-01-03T23:22:21Z2025-01-03T23:22:21ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>