Search Results for ET -- MİKROBİYOLOJİ. - Narrowed by: TurkishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300?2024-09-19T20:14:58ZEt ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3801202024-09-19T20:14:58Z2024-09-19T20:14:58ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3114192024-09-19T20:14:58Z2024-09-19T20:14:58ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512024-09-19T20:14:58Z2024-09-19T20:14:58ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>