Search Results for ET -- M&#304;KROB&#304;YOLOJ&#304;. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002b--$002bM$0025C4$0025B0KROB$0025C4$0025B0YOLOJ$0025C4$0025B0.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300? 2024-11-09T21:23:03Z Et ve et &uuml;r&uuml;nleri teknolojisi ent://SD_ILS/0/SD_ILS:380120 2024-11-09T21:23:03Z 2024-11-09T21:23:03Z Author&#160;Anar, &#350;ahsene<br/>Preferred Shelf Number&#160;TS1960 A53 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Et ve et &uuml;r&uuml;nleri teknolojisi ent://SD_ILS/0/SD_ILS:311419 2024-11-09T21:23:03Z 2024-11-09T21:23:03Z Author&#160;Anar, &#350;ahsene<br/>Preferred Shelf Number&#160;TS1960 A53 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> HACCP : an integrated approach to assuring the microbiological safety of meat and poultry ent://SD_ILS/0/SD_ILS:71237 2024-11-09T21:23:03Z 2024-11-09T21:23:03Z Author&#160;Sheridan, James J., ed.&#160;Buchanan, Robert L., ed.&#160;Montville, Thomas J., ed.<br/>Preferred Shelf Number&#160;QR 117 H33 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> HACCP in meat, poultry and fish processing ent://SD_ILS/0/SD_ILS:23851 2024-11-09T21:23:03Z 2024-11-09T21:23:03Z Author&#160;Pearson, A. M., ed.&#160;Dutson, T. R., ed.<br/>Preferred Shelf Number&#160;QR 117 H115 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>