Search Results for ET ENDÜSTRİSİ VE TİCARETİ. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?2024-12-02T06:50:35ZEt endüstrisient://SD_ILS/0/SD_ILS:5106712024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Tayar, Mustafa. Yıldırım, Yalçın.<br/>Preferred Shelf Number TS1960 T393 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3888842024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3801202024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Et ve et ürünleri teknolojisient://SD_ILS/0/SD_ILS:3114192024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Anar, Şahsene<br/>Preferred Shelf Number TS1960 A53 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Soy protein and formulated meat productsent://SD_ILS/0/SD_ILS:1059592024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Hoogenkamp, Henk W.<br/>Preferred Shelf Number TS 1960 .H66 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encyclopedia of meat sciencesent://SD_ILS/0/SD_ILS:1107082024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>Meat processing : improving qualityent://SD_ILS/0/SD_ILS:1057822024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.<br/>Preferred Shelf Number TS 1962 .M47 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:1090362024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in the meat industryent://SD_ILS/0/SD_ILS:766542024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Et sanayii işletmelrinde maliyetlerin standartlara göre hesaplanması kontrolu : et kombinaları için bir değerlendirmeent://SD_ILS/0/SD_ILS:579112024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Karcıoğlu, Reşat.<br/>Preferred Shelf Number HF 5686.M4 K37 1996<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Et bilimi ve teknolojisient://SD_ILS/0/SD_ILS:483612024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Öztan, Aydın.<br/>Preferred Shelf Number TX 373 O8 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality and grading of carcases of meat animalsent://SD_ILS/0/SD_ILS:1094792024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number TS1962 .Q35 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Avrupa Topluluğu (AT) ve Türkiye'de et ve et sanayi ürünlerinin pazarlama olanaklarıent://SD_ILS/0/SD_ILS:91382024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Karabağlı, Arslan.<br/>Preferred Shelf Number HC 241.25.T9 K143 1990 E<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Girard, Jean Pierre.<br/>Preferred Shelf Number TS 1955 G442 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Preferred Shelf Number TX 556.M4 S54 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Die Fabrikation feiner Fleisch-und Wurstwarenent://SD_ILS/0/SD_ILS:483902024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Koch, Hermann.<br/>Preferred Shelf Number TX 556.M4 K811 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Processed meatsent://SD_ILS/0/SD_ILS:482682024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.<br/>Preferred Shelf Number TS 1970 K68 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bayesian full information analysis : with an application to the study of the Belgian beef marketent://SD_ILS/0/SD_ILS:81332024-12-02T06:50:35Z2024-12-02T06:50:35ZAuthor Morales, J. A.<br/>Preferred Shelf Number HB 74.M3 M56 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in meats science.ent://SD_ILS/0/SD_ILS:482662024-12-02T06:50:35Z2024-12-02T06:50:35ZPreferred Shelf Number TS 1960 D493<br/>Format: Books<br/>Availability Beytepe Library~4<br/>