Search Results for ET END&Uuml;STR&#304;S&#304; VE T&#304;CARET&#304;. - Narrowed by: ET. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509ET.$002509ET.$0026ps$003d300?dt=list 2025-03-20T19:15:24Z Et bilimi ve teknolojisi ent://SD_ILS/0/SD_ILS:48361 2025-03-20T19:15:24Z 2025-03-20T19:15:24Z Author&#160;&Ouml;ztan, Ayd&#305;n.<br/>Preferred Shelf Number&#160;TX 373 O8 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Technology of mean and meat products ent://SD_ILS/0/SD_ILS:48263 2025-03-20T19:15:24Z 2025-03-20T19:15:24Z Author&#160;Girard, Jean Pierre.<br/>Preferred Shelf Number&#160;TS 1955 G442 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The science of meat and meat products ent://SD_ILS/0/SD_ILS:69548 2025-03-20T19:15:24Z 2025-03-20T19:15:24Z Author&#160;Price, James F., 1932- ed.&#160;Schweigert, B. S., ed.<br/>Preferred Shelf Number&#160;TX 556.M4 S54 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Die Fabrikation feiner Fleisch-und Wurstwaren ent://SD_ILS/0/SD_ILS:48390 2025-03-20T19:15:24Z 2025-03-20T19:15:24Z Author&#160;Koch, Hermann.<br/>Preferred Shelf Number&#160;TX 556.M4 K811 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>