Search Results for ET ENDÜSTRİSİ VE TİCARETİ. - Narrowed by: ET.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509ET.$002509ET.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-03T10:46:54ZEt bilimi ve teknolojisient://SD_ILS/0/SD_ILS:483612024-12-03T10:46:54Z2024-12-03T10:46:54ZAuthor Öztan, Aydın.<br/>Preferred Shelf Number TX 373 O8 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology of mean and meat productsent://SD_ILS/0/SD_ILS:482632024-12-03T10:46:54Z2024-12-03T10:46:54ZAuthor Girard, Jean Pierre.<br/>Preferred Shelf Number TS 1955 G442 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The science of meat and meat productsent://SD_ILS/0/SD_ILS:695482024-12-03T10:46:54Z2024-12-03T10:46:54ZAuthor Price, James F., 1932- ed. Schweigert, B. S., ed.<br/>Preferred Shelf Number TX 556.M4 S54 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Die Fabrikation feiner Fleisch-und Wurstwarenent://SD_ILS/0/SD_ILS:483902024-12-03T10:46:54Z2024-12-03T10:46:54ZAuthor Koch, Hermann.<br/>Preferred Shelf Number TX 556.M4 K811 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>