Search Results for ET END&Uuml;STR&#304;S&#304; VE T&#304;CARET&#304;. - Narrowed by: Et. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET$002bEND$0025C3$00259CSTR$0025C4$0025B0S$0025C4$0025B0$002bVE$002bT$0025C4$0025B0CARET$0025C4$0025B0.$0026qf$003dSUBJECT$002509Subject$002509Et.$002509Et.$0026ps$003d300?dt=list 2024-10-22T02:52:24Z Encyclopedia of meat sciences ent://SD_ILS/0/SD_ILS:110708 2024-10-22T02:52:24Z 2024-10-22T02:52:24Z Author&#160;Jensen, Werner K.&#160;Devine, Carrick.&#160;Dikeman, Michael.<br/>Preferred Shelf Number&#160;REF TS1955 .E52 2004 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~3<br/> Meat science and applications ent://SD_ILS/0/SD_ILS:109036 2024-10-22T02:52:24Z 2024-10-22T02:52:24Z Author&#160;Hui, Yiu H., ed.<br/>Preferred Shelf Number&#160;TX373 .M393 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Quality and grading of carcases of meat animals ent://SD_ILS/0/SD_ILS:109479 2024-10-22T02:52:24Z 2024-10-22T02:52:24Z Author&#160;Jones, Stephen David Morgan, ed.<br/>Preferred Shelf Number&#160;TS1962 .Q35 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>