Search Results for ET. - Narrowed by: Meat.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dET.$0026qf$003dSUBJECT$002509Subject$002509Meat.$002509Meat.$0026pe$003dd$00253A$0026ps$003d300?
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Encyclopedia of meat sciences
ent://SD_ILS/0/SD_ILS:110708
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Author Jensen, Werner K. Devine, Carrick. Dikeman, Michael.<br/>Preferred Shelf Number REF TS1955 .E52 2004 V.1<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Meat science and applications
ent://SD_ILS/0/SD_ILS:109036
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Author Hui, Yiu H., ed.<br/>Preferred Shelf Number TX373 .M393 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of meat product technology
ent://SD_ILS/0/SD_ILS:75893
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Author Ranken, Michael D.<br/>Preferred Shelf Number TS 1960 R25 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Meat science : an introductory text
ent://SD_ILS/0/SD_ILS:105781
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Author Warriss, P. D.<br/>Preferred Shelf Number TX 373 .W37 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Lawrie's meat science
ent://SD_ILS/0/SD_ILS:40457
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Author Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.<br/>Preferred Shelf Number TX 373 L439 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Production and processing of healthy meat, poultry and fish products
ent://SD_ILS/0/SD_ILS:112411
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Author Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Structure and development of meat animals and poultry
ent://SD_ILS/0/SD_ILS:77466
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Author Swatland, H. J., 1944-<br/>Preferred Shelf Number SF 140.C37 S9 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>