Search Results for Eating. - Narrowed by: Online Library - 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEating.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?2024-09-05T07:57:39ZEating and its disordersent://SD_ILS/0/SD_ILS:2994222024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Fox, John R. E. Goss, Ken.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118328910">http://dx.doi.org/10.1002/9781118328910</a>
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ebrary <a href="http://site.ebrary.com/id/10593222">http://site.ebrary.com/id/10593222</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A collaborative approach to eating disordersent://SD_ILS/0/SD_ILS:2622382024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Alexander, June, 1950- Treasure, Janet.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203816691">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oral processing : fundamentals of eating and sensory perceptionent://SD_ILS/0/SD_ILS:3058842024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Chen, Jianshe, 1961- editor. Engelen, Lina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781444360943">http://onlinelibrary.wiley.com/book/10.1002/9781444360943</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781444360943">http://dx.doi.org/10.1002/9781444360943</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventing eating-related and weight-related disorders collaborative research, advocacy, and policy changeent://SD_ILS/0/SD_ILS:2395822024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781554584239/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Racial indigestion eating bodies in the nineteenth centuryent://SD_ILS/0/SD_ILS:2430212024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Tompkins, Kyla Wazana. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814738375/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating the landscape American Indian stories of food, identity, and resilienceent://SD_ILS/0/SD_ILS:2435732024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Salmón, Enrique, 1958- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780816599561/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New ideas about eating disorders human emotions and the hunger driveent://SD_ILS/0/SD_ILS:2611652024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Stewart, Charles T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203802229">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating bitterness : stories from the front lines of China's great urban migrationent://SD_ILS/0/SD_ILS:3762842024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Loyalka, Michelle Dammon, 1972-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnkg3">http://www.jstor.org/stable/10.1525/j.ctt1pnkg3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Psychosocial assessment and treatment of bariatric surgery patientsent://SD_ILS/0/SD_ILS:2591612024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Mitchell, James E. (James Edward), 1947- De Zwaan, Martina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203801505">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near field communications handbookent://SD_ILS/0/SD_ILS:2888072024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Ahson, Syed A. Ilyas, Mohammad, 1953-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420088151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The kitchen as laboratory : reflections on the science of food and cookingent://SD_ILS/0/SD_ILS:3761512024-09-05T07:57:39Z2024-09-05T07:57:39ZAuthor Vega, César. Ubbink, Job. Linden, Erik van der.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/vega15344">http://www.jstor.org/stable/10.7312/vega15344</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>