Search Results for Eating. - Narrowed by: Online Library - 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEating.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ic$003dtrue$0026ps$003d300?2024-09-05T05:23:12ZEating together food, friendship, and inequalityent://SD_ILS/0/SD_ILS:2410692024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Julier, Alice P. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780252094880/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating drugs psychopharmaceutical pluralism in Indiaent://SD_ILS/0/SD_ILS:2417502024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Ecks, Stefan, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814760307/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Disorders and the Skinent://SD_ILS/0/SD_ILS:3332212024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Strumia, Renata. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333221.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29136-4">http://dx.doi.org/10.1007/978-3-642-29136-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Asian America a food studies readerent://SD_ILS/0/SD_ILS:2407472024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Ku, Robert Ji-Song. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781479818952/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating anxiety the perils of food politicsent://SD_ILS/0/SD_ILS:2772052024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Lavin, Chad, 1972- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781452939278/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Eating Puerto Rico a history of food, culture, and identityent://SD_ILS/0/SD_ILS:2409942024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Ortiz Cuadra, Cruz M. Davidson, Russ, translator. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612621/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth centuryent://SD_ILS/0/SD_ILS:2413442024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Veit, Helen Zoe, author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781469612751/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recovery from eating disorders : a guide for clinicians and their clientsent://SD_ILS/0/SD_ILS:3052952024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Noordenbos, Greta.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=527690">Connect to MyiLibrary resource.</a>
Wiley Online Library <a href="http://onlinelibrary.wiley.com/book/10.1002/9781118484937">http://onlinelibrary.wiley.com/book/10.1002/9781118484937</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118484937">http://dx.doi.org/10.1002/9781118484937</a>
ebrary <a href="http://site.ebrary.com/id/10653855">http://site.ebrary.com/id/10653855</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, Genes, and Culture Eating Right for Your Originsent://SD_ILS/0/SD_ILS:3325202024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Nabhan, Gary Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332520.1)<br/>Electronic Access <a href="http://dx.doi.org/10.5822/978-1-61091-493-2">http://dx.doi.org/10.5822/978-1-61091-493-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Decoding anorexia how breakthroughs in science offer hope for eating disordersent://SD_ILS/0/SD_ILS:2586242024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Arnold, Carrie, 1980-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203088173">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human - Wildlife Conflicts in Europe Fisheries and Fish-eating Vertebrates as a Model Caseent://SD_ILS/0/SD_ILS:3330332024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Klenke, Reinhard A. editor. Ring, Irene. editor. Kranz, Andreas. editor. Jepsen, Niels. editor. Rauschmayer, Felix. editor.<br/>Preferred Shelf Number ONLINE(333033.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34789-7">http://dx.doi.org/10.1007/978-3-540-34789-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible structures the basic science of what we eatent://SD_ILS/0/SD_ILS:2853052024-09-05T05:23:12Z2024-09-05T05:23:12ZAuthor Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>