Search Results for Eating. - Narrowed by: Food preferences.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEating.$0026qf$003dSUBJECT$002509Subject$002509Food$002bpreferences.$002509Food$002bpreferences.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-03T04:31:10ZGrow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the futureent://SD_ILS/0/SD_ILS:2776652026-06-03T04:31:10Z2026-06-03T04:31:10ZAuthor Albala, Ken, 1964- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adventures in eating anthropological experiences of dining from around the worldent://SD_ILS/0/SD_ILS:2457202026-06-03T04:31:10Z2026-06-03T04:31:10ZAuthor Sammells, Clare A., 1973- Haines, Helen R. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781607320159/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, morals, and meaning : the pleasure and anxiety of eatingent://SD_ILS/0/SD_ILS:3646932026-06-03T04:31:10Z2026-06-03T04:31:10ZAuthor Coveney, John.<br/>Preferred Shelf Number TX357 C59 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food neophobia : behavioral and biological influencesent://SD_ILS/0/SD_ILS:4599302026-06-03T04:31:10Z2026-06-03T04:31:10ZAuthor Reilly, Steve, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081019313">http://www.sciencedirect.com/science/book/9780081019313</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081019313">https://www.sciencedirect.com/science/book/9780081019313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neural and metabolic control of macronutrient intakeent://SD_ILS/0/SD_ILS:5415602026-06-03T04:31:10Z2026-06-03T04:31:10ZAuthor Berthoud, Hans-Rudolf. Seeley, Randy J.<br/>Preferred Shelf Number QP136 .N47 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420048933">http://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420048933">https://www.taylorfrancis.com/books/9781420048933</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802059">https://www.taylorfrancis.com/books/9780367802059</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>