Search Results for Eating. - Narrowed by: Nutrition

Frontiers in Eating and Weight Regulation

2026-03-20T20:11:47Z

Author Langhans, W., editor. Geary, N., editor.
Preferred Shelf Number XX(548844.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9301-4
Format: Electronic Resources
Availability Online Library~1

Obesity and Binge Eating Disorder

2026-03-20T20:11:47Z

Author Munsch, S., editor. Beglinger, C., editor.
Preferred Shelf Number XX(549053.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01153-1
Format: Electronic Resources
Availability Online Library~1

The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

2026-03-20T20:11:47Z

Author Linden, R.W.A., editor.
Preferred Shelf Number XX(549217.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3
Format: Electronic Resources
Availability Online Library~1

Flavor, satiety and food intake

2026-03-20T20:11:47Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Bilinçli mutfak

2026-03-20T20:11:47Z

Author Kabasakal, Leyla.
Preferred Shelf Number RA784 B55 2015
Format: Books
Availability Beytepe Library~1

Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

2026-03-20T20:11:47Z

Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.
Preferred Shelf Number XX(548805.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3
Format: Electronic Resources
Availability Online Library~1

Prevention of Coronary Heart Disease : From the Cholesterol Hypothesis to w6/w3 Balance. Contributions by Okuyama, H. (Nagoya); Ichikawa, Y. (Nagoya); Sun, Y. (Dalian); Hamazaki, T. (Toyama); Lands, W.E.M. (College Park, Md.)

2026-03-20T20:11:47Z

Author Okuyama, H., editor.
Preferred Shelf Number XX(549122.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01398-6
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2026-03-20T20:11:47Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Sağlıklı beslenme takıntısı (ortoreksiya) belirtilerinin incelenmesi, orto-15 ölçeğinin uyarlanması

2026-03-20T20:11:47Z

Author Arusoğlu ,Gülcan.
Preferred Shelf Number TEZ QU 145 AR85 2006
Format: Books
Availability Health Sciences Library~1

Human nutrition

2026-03-20T20:11:47Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Diet Diversification and Health Promotion : European Academy of Nutritional Sciences (EANS) Conference, Vienna, May 2004

2026-03-20T20:11:47Z

Author Elmadfa, I., editor.
Preferred Shelf Number XX(548796.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01183-8
Format: Electronic Resources
Availability Online Library~1

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

2026-03-20T20:11:47Z

Author Simopoulos, A.P., editor.
Preferred Shelf Number XX(548827.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3
Format: Electronic Resources
Availability Online Library~1