Search Results for Eating. - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dEating.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue?dt=list
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Eating Disorders An International Comprehensive View
ent://SD_ILS/0/SD_ILS:606611
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Author Robinson, Paul. editor. Wade, Tracey. editor. (orcid)0000-0003-4402-770X Herpertz-Dahlmann, Beate. editor. (orcid)0000-0001-8450-3323 Fernandez-Aranda, Fernando. editor. (orcid)0000-0002-2968-9898 Treasure, Janet. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46096-8">https://doi.org/10.1007/978-3-031-46096-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cognitive Behavior Therapy for Binge Eating Disorder
ent://SD_ILS/0/SD_ILS:606459
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Author Dalle Grave, Riccardo. author. Sartirana, Massimiliano. author. Calugi, Simona. author. (orcid)0000-0002-4028-1877 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71456-6">https://doi.org/10.1007/978-3-031-71456-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Management of Eating Disorders and Obesity
ent://SD_ILS/0/SD_ILS:174506
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Author Goldstein, David J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1385/159259865X">http://dx.doi.org/10.1385/159259865X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Psychology of eating : from biology to culture to policy
ent://SD_ILS/0/SD_ILS:558238
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Author Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.<br/>Preferred Shelf Number TX357<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032621401">https://www.taylorfrancis.com/books/9781032621401</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.
ent://SD_ILS/0/SD_ILS:568745
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Author Rippe, James M.<br/>Preferred Shelf Number RA784<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003452607">https://www.taylorfrancis.com/books/9781003452607</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nourishing Dance : An Essential Guide on Nutrition, Body Image, and Eating Disorders.
ent://SD_ILS/0/SD_ILS:567701
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Author Saigal, Monika, author.<br/>Preferred Shelf Number GV1595<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003366171">https://www.taylorfrancis.com/books/9781003366171</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Diagnosing and Treating Eating Disorders A Clinical Casebook
ent://SD_ILS/0/SD_ILS:617224
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Author Gordon-Elliott, Janna. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-46065-9">https://doi.org/10.1007/978-3-319-46065-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Eating, Drinking: Surviving The International Year of Global Understanding - IYGU
ent://SD_ILS/0/SD_ILS:614028
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Author Jackson, Peter. editor. Spiess, Walter E.L. editor. Sultana, Farhana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-42468-2">https://doi.org/10.1007/978-3-319-42468-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
ent://SD_ILS/0/SD_ILS:539149
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Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number RA784 .A5334 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231267">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
ent://SD_ILS/0/SD_ILS:181142
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Author Shaw, Ian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138385">http://dx.doi.org/10.1007/b138385</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group
ent://SD_ILS/0/SD_ILS:90879
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Author Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Step by step : eating to lower your blood cholesterol
ent://SD_ILS/0/SD_ILS:55430
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Author National Institutes of Health.<br/>Preferred Shelf Number QU 95 S827<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Evidence-based Nutritional Guidance for Health Management
ent://SD_ILS/0/SD_ILS:571738
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Author Fried, Robert, author.<br/>Preferred Shelf Number RA784<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003546894">https://www.taylorfrancis.com/books/9781003546894</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Healthy Food for Children
ent://SD_ILS/0/SD_ILS:609692
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Author Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8512-7">https://doi.org/10.1007/978-981-96-8512-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grapes and Health
ent://SD_ILS/0/SD_ILS:610011
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Author Pezzuto, John M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-96913-3">https://doi.org/10.1007/978-3-031-96913-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, Fitness, and Mindfulness An Evidence-Based Guide for Clinicians
ent://SD_ILS/0/SD_ILS:609293
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Author Uribarri, Jaime. editor. (orcid)0000-0001-9826-1134 Vassalotti, Joseph A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-87441-3">https://doi.org/10.1007/978-3-031-87441-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Mechanisms in Nutritional Epigenetics
ent://SD_ILS/0/SD_ILS:603635
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Author Vaschetto, Luis M. editor. (orcid)0000-0002-9290-4335 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-54215-2">https://doi.org/10.1007/978-3-031-54215-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intermittent and Periodic Fasting, Aging and Disease
ent://SD_ILS/0/SD_ILS:603869
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Author Varady, Krista. editor. (orcid)0000-0002-9279-9934 Manoogian, Emily N.C. editor. (orcid)0000-0001-9718-9310 Longo, Valter D. editor. (orcid)0000-0002-0946-7534 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-49622-6">https://doi.org/10.1007/978-3-031-49622-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dysphagia and Nutrition The Meal of a Patient with Swallowing Disorders
ent://SD_ILS/0/SD_ILS:606812
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Author Amitrano, Antonio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-77449-2">https://doi.org/10.1007/978-3-031-77449-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Umami Taste for Health
ent://SD_ILS/0/SD_ILS:601740
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Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-32692-9">https://doi.org/10.1007/978-3-031-32692-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
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Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin D A Clinical Casebook
ent://SD_ILS/0/SD_ILS:612403
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Author Tangpricha, Vin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-26176-8">https://doi.org/10.1007/978-3-319-26176-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ayurvedic Science of Food and Nutrition
ent://SD_ILS/0/SD_ILS:530843
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Author Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bone health in children
ent://SD_ILS/0/SD_ILS:537237
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Author Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bone health in children
ent://SD_ILS/0/SD_ILS:541771
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Author Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Introduction to clinical nutrition
ent://SD_ILS/0/SD_ILS:539347
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Author Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Introduction to clinical nutrition
ent://SD_ILS/0/SD_ILS:538469
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Author Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Gıdalarımız ve sağlığımız
ent://SD_ILS/0/SD_ILS:393067
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Author Göbelez, Mehmet.<br/>Preferred Shelf Number RA784 G63 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>