Search Results for Eating. - Narrowed by: Nutrition.

The Management of Eating Disorders and Obesity

2024-11-07T14:19:03Z

Author Goldstein, David J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1385/159259865X
Format: Electronic Resources
Availability Online Library~1

The Mediterranean way of eating : evidence for chronic disease prevention and weight management

2024-11-07T14:19:03Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- author. Sparling, Marilyn C., 1940- author.
Preferred Shelf Number ONLINE(356592.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Is it Safe to Eat? Enjoy Eating and Minimize Food Risks

2024-11-07T14:19:03Z

Author Shaw, Ian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b138385
Format: Electronic Resources
Availability Online Library~1

Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2024-11-07T14:19:03Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
Format: Books
Availability Beytepe Library~1

Step by step : eating to lower your blood cholesterol

2024-11-07T14:19:03Z

Author National Institutes of Health.
Preferred Shelf Number QU 95 S827
Format: Books
Availability Health Sciences Library~1

Edible structures the basic science of what we eat

2024-11-07T14:19:03Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gıdalarımız ve sağlığımız

2024-11-07T14:19:03Z

Author Göbelez, Mehmet.
Preferred Shelf Number RA784 G63 1994
Format: Books
Availability Beytepe Library~1